01 ye12
Pano Ndizvo Zvaunoda Kuti Uite Croquembouche kana Cream Puff Tree
Croquembouche ndiro izwi rechiFrench rinoreva "kukurira mumuromo" uye iri chikafu chechiFrench chinoshandiswa sekeke remuchato (kufanana neEastern European Tree Cakes ). A croquembouche inogadzirwa nechetard-filled filled puffs inounganidza mu piramidi yakagadzikana pamwechete ne caramel. Tsvina-shuga caramel yakafukidzwa kumativi emuti puff miti kuti inoshamisa. Sezvo nezvokudya zvakawanda zvinonaka, iyi yekuFrance yakagadzira nzira yayo kuenda kuEast Europe uye inonakidzwa ikoko zvakare. Heino Croquembou che Recipe yakazara. inoratidza nzira yekuita iyi dessert.
Pastry Cream Kuzadza:
3 makapu mukaka
3/4 mukombe shuga
3 tablespoons yose-chinangwa choupfu
3 tablespoons cornstarch
3/4 teaspoon munyu
2 mazai makuru akarohwa
2 maspuniji vanilla
1 tablespoon yakanyorova bhotela
1 mukombe kuputika kamuki, kurohwa netsiva
Cream Puff Dough (Pâte à Choux):
1 1/2 makapu abiira mvura
6 ounces batare
1/2 teaspoon munyu
1 1/2 makapu fodya yose-chinangwa
6 mazai makuru
Caramel:
1 1/2 makapu shuga
1/2 kapu chiedza chibage sirafu
2/3 mukombe mvura
Nzira yekugadzira sei pastry cream filling: Scald 3 makapu mukaka mupakati pepu. Muchikamu chiduku, whisk pamwe pamwe chete 3/4 mukombe shuga, 3 maspuniji eupfu, 3 maspuniji yepuniki uye 3/4 teaspoon munyu. Zvishoma nezvishoma zvinokonzera mukaka wakaoma, uye kuderedza kupisa kusvika pakati-pasi. Wedzera 2 mazai makuru akarohwa uye kubika kusvikira uzere, uchikurudzira nguva dzose. Bvisa kubva kupisa, uye funganisa mu 1 kiyiyo yepuni yakanyoroveswa mafuta uye 2 maspuniki vanilla. Itai pepurasitiki pamusoro wekrimu kuitira kuti ganda risati raumba uye rinosvava kusvikira chando. Ita krisamu inonyorera apo kuzadza kunotyisa.02 ye12
Nzira Yokuita Iko Cream Puff Dough kana Pâte à Choux
Muchikwata chinoputika, fungidza bhotela mumvura inopisa. Wedzera furawa nomunyu. Pheka, achikurudzira nguva dzose nehuni yehuni kusvikira yaita bhora risingazoparadzanisi. Bvisa kubva pakupisa. Tumira kune imwe yekusanganiswa ndiro kana kusimudzira mutevedzeri. Wedzerai mazai, imwe panguva imwe, muchirova zvakanaka mushure mega. Iko pfupa ichaparadzanisa apo iwe unowedzera mazai ega, asi nekuramba uchirova kunongedza.03 of 12
Nzira Yokugadzira Sei Cream Puff Dhamo
Ikoji inopisa kusvika kune madigiri 400. Kuti uite kamuti anonyadzisa, shandisa bhinoti uye pipe piduku, mabhora akaenzana-akaenzana ehupamhi 2 masendimita akaenzana pane peki-yakagadzirwa pani. Kana mukanwa bhora uchinge wapera, shandisa bharuki yeperiki yakakanyiwa mukidiki kadiki kachena kuti igadzire.04 ye12
Bake Cream Puffs Kusvikira Vaiva Golden Brown
Bhisiki yekucheka inokwidza maminitsi makumi matatu nemakumi matatu kana makumi mana kana kusvika kusvika yehutema. Regai kupora zvachose. Bvisa gorosi wefriji kubva pafiriji uye urove nemuvhenganisi kusvikira ureruka. Vhura mu 1 kapu yekuputika kamuki yakarovererwa kusvika pamiti mikukutu. Dzadza bhegi rakaputika rakagadzirwa nesimbi yakasvibirira yakagadzikana nekisira uye uise chinamato kumucheto wega imwechete yakaputika puff shell uye uzadze ne pastry cream.05 of 12
Nzira Yokuita nayo Caramel yeCroquembouche
Nenzira, krisamu inonyadzisa yakaiswa pamwe chete ne caramel isina kushandisa chero chiganda zvachose, asi nzira iyi iri nyore zvikuru. Isa chivharo chemasikirini emasikirini eSyrofoam nechigadziko chealuminium uye uise panzvimbo yechipfuva chekate chakave chakafukidzwa neailumini. Kugadzira caramel: Isa 1 1/2 makapu shuga, 1/2 mukombe chiedza chesirasi uye 2/3 mukombe mvura muhomwe duku ine nzara uye simbisai kuti mubatanidze zvigadzirwa. Isa panzvimbo yakanyanya kupisa uye gadzira kusvikira sirasi ikashandura chiedza chamamber. Usatora nguva iyi asi shambidza pasi mativi epani nebharuki ye pastry yakanyiwa mumvura inopisa pamusoro pemaminitsi maviri. Zvinotora maminetsi manomwe kusvika ku9 kuti caramel igadzike. Tarisa zvakanyanya pamagumo nokuti shuga inogona kupisa nyore nyore.06 of 12
Dip the Cream Puffs Into Caramel
Apo iyo caramel inenge yakanyorova, bvisa kubva pakupisa uye kumirira kuti mabhuni aparare (anenge 3 kusvika 4 miniti). Kutanga pachitsiko chemukoko wakavharidzirwa, kuvhara kumagumo kwekamuti kunotumbuka nokukurumidza mumoto unotyisa (chenjerera kuti urege kupisa minwe yako) uye uriise pasi pasi pekona.07 pa12
Ivhara Icho Chinhu Chese NeCaramel-Yakapetwa Cream Puffs
Ramba uchinya kamu cream unofara mu caramel uye unoshandisa kusvikira iyo yose inenge yakavharwa.08 ye12
Nzira Yokuita Nayo Spun Sugar yeCroquembouche
Kuti uite spun-shuga caramel iyo ichange yakakomberedzwa nekotokouche yakapedzwa, nyatsotarisazve caramel pamusoro pekupisa kwepasi. Iwe uchada foshoro, kana kusvina chigoni cheshuga, sezvinoratidzwa pano, kana whisk ine kuguma yakatemwa uye zvinyorwa zvinoparadzaniswa zvakasiyana.09 ye12
Nzira Yekutakura Sei Caramel Kuti Uite Spun Sugar
Mudzidzisi weWilton Lorena Hernandez anochera tsvina inoshandiswa shuga mumoto unotyisa we caramel uye anoiendesa mberi nepamusoro pamusoro peganda rakagadzirwa necheki kuti igadzire tambo dzakareba, dzakatetepa.10 pa12
Nzira Yokutora Sei Soro Yakasvibirira Isati Yakwana
Pamberi peti caramel ine mukana wokuti utonhore, murayiridzi weWilton Lorena Hernandez anoitora kuti asvike kuzungukira croquembouche.11 pa12
Ramba Uchitsvaga Sugar Spun Munharaunda yeCroquembouche
Ramba uchiita zvakanyanya sekugadzira caramel sezvaunoda. Kana iwe ukafuratira izvi, shuga yakasviba inotanga kunyauka. Zvakanakisa kuwedzera izvi kubata usati washumira, kana kuti usiye zvachose.12 pa12
A Croquembouche Yakaguma Inofadza Kwazvo Kutarisa
Kana uchida, iwe unogona kuwedzera huta kumusoro kwekodquembouche yako yakagadzirirwa, kunyange iyi isiri tsika. Regai vashanyi vashumire ivo pachavo nekukwevera kunze kwekamu cream yakawanda sezvavanoda. Iyi ishudhi yakakura yefurafura inotapira pamutambo webhokisi.