Vanhu vokuEastern Europe vanoda maapulo, sezvinopupurirwa nemaapuro mapeji aya . Uye, vanobika zvipfeko kuti isu tiri, zvishoma-kupfuura-zvakazara michero zvinoguma muhari yekubika. Ndiri kuyeuka kutarisa amai vangu naambuya vachigadzira pombi pavanenge vachiita zvakawanda pamatare emagetsi kana kusona. Pandakanga ndakwegura zvakakwana kuti ndisvike pombi refu, ndakabvumirwa kushandisa chipanje chehuni chakatora nguva refu kuti ndichigadzirisa, kuchikanda pasi kuitira kuti irege kupisa.
Kunyange zvazvo maapuroace akavhara zvakanaka, dzimwe nguva ndinoda kushandisa zvakawanda zveapuloauce kuti zviite ichi chinyoro chinoputika keke. Poles inoshevedza gomba rakapinza kruszonka , chaizvoizvo "inopera." Bhisia yangu yaizogunzva minwe pamwe chete uye ndaiziva kuti yakanga yava nguva yekuita zviputi zvePolish Coffee Cake recipe . Ndinoshandisa nzira yakasiyana-siyana uye zvishandiso zvekugunzva uku kunogona kuitwa nekuwedzera kwemiti kana kuti kuruboshwe. Kana uine chero gorosi rakasara, edza kuita iyi Applesauce-Cranberry Bread Pudding Recipe .
Heino mufananidzo mukuru weApplesauce Crumb Cake.
Zvamunoda
- 1/2 mukombe weupfu (zvose-chinangwa)
- 1/2 mukombe shuga
- 1/2 mukombe shuga (chiedza chakareruka, chakazara)
- 1 teaspoon sinamoni
- 2 ounces / 4 tablespoons bata (yakanyungudutswa)
- Optional: 2/3 mukombe walnuts (yakakoswa, kana pecans)
- 2 makapu kupura (zvose-chinangwa)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon sinamoni
- 1/2 teaspoon munyu
- 3 ounces / 6 tablespoons bata (yakaderedzwa)
- 1 1/4 makapu shuga
- 2 mazai makuru (kutonhora kwemukati)
- 3/4 mukombe apule muto (unotapira, wakasikwa kana usina kutapira, wakagadziriswa kana kuti wakatengwa)
- 1 mukombe munyu muchero
Nzira Yokuita Izvo
- Pisa ovhiti kusvika ku 350 digiri uye upfeke kazhinji 13x9-inch pan nekubika spray. Kuisa parutivi.
- Kuita kuti gomba rive rakaputika: Mukabiro kadiki, sanisa 1/2 mukombe weupfu, 1/2 mukombe shuga, 1/2 kapu yakazara gorofu tsvuku tsvuku, 1 teaspoon sinamoni, yakanyauswa, uye marimu, kana ikashandisa. Kuisa parutivi.
- Kuita keke yekate: Muhomwe yepakati, whisk pamwe 2 makapu upfu, kubika poda, kubika soda, 3/4 teaspoon sinamoni nemunyu, uye kuisa parutivi.
- Muhomwe huru, kurohwa pamwe 3 ounces bata uye 1 1/4 makapu shuga kusvikira zvakabatanidzwa asi kwete chiedza uye chinosvibisa. Wedzerai mazai, imwe panguva imwe, muchirova kusvikira muchibatanidzwa uye muchikanda ndiro iyo inoda.
- Wedzera 1/3 yeupfu wekusanganiswa, kusanganisa kusvikira yakabatanidzwa. Zvadaro wobva wawedzera maapleauce, kusanganiswa kusvikira wasanganiswa. Sakanidza mune imwe 1/3 yeupfu hwakasanganiswa, ipapo mukisi wakasviba uye ipapo yekupedzisira 1/3 yeupfu, kusanganisa zvakanaka mushure mekuwedzera kwekuwedzera. Usafunganya.
- Tambanudza batter kune ganda rakagadzirirwa, kupararira zvakafanana. Gadzirai zvigunwe zvakaputika pamusoro pebhedter uye gadzirai maminetsi makumi maviri nemashanu kusvika makumi mana kana kuti kusvika mazino akaiswa mukati ari kuuya nemashizha mashoma akabatanidzwa. Usakunda. Gara zvishoma pane radhi, asi ushumire, uduke muzvikwereti. Gadzirira ne caramel muto uye kunotapira kamupiki kamufa yakasaswa neshuga shuga kana uchida.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 554 |
| Total Fat | 29 g |
| Saturated Fat | 13 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 149 mg |
| Sodium | 557 mg |
| Carbohydrates | 70 g |
| Dietary Fiber | 3 g |
| Protein | 7 g |