Croquembouche ndiro izwi rechiFrench rinoreva "kuvhara mumuromo" uye ndiyo yakakurumbira yeFrench dessert yakamboshandiswa sekeke remuchato (enzanisa neEastern European tree cake ). Sezvo nezvokudya zvakawanda zvinonaka, iyi yekuFrance yakagadzira nzira yayo kuenda kuEast Europe uye inonakidzwa ikoko zvakare.
A croquembouche inogadzirwa nechetard-filled filled puffs inounganidza mu piramidi yakagadzikana pamwechete ne caramel. Tsvina-shuga caramel yakafukidzwa kumativi emuti puff miti kuti inoshamisa. Izvi zvinogadzira dessert inoshamisa kune imwe nguva inokosha.
Hazvisi zvakaoma sezvazviri kutarisa, kunyanya kana ukashandisa shyrofoam cone yakavharidzirwa nemapuranga. Zvinotora nguva shomanana. Kana iwe ukafuratira izvi, shuga yakasviba inotanga kunyauka. Zvakanakisa kuwedzera izvi kubata usati watoshumira kana kuti usiye zvachose.
Ita mukanda weperesi kutanga kuitira kuti uve nemukana wekugadzirisa apo iwe unogumbura. Heano nhanho-nhanho mirairo yekuti ungaita sei Croquembouche .
Zvamunoda
- Nokuda kwePastry Cream Kuzadza:
- 3 makapu mukaka
- 3/4 mukombe shuga
- 3 tablespoons yose-chinangwa choupfu
- 3 tablespoons cornstarch
- 3/4 teaspoon munyu
- 2 mazai makuru (mukamuri-kupisa, kurohwa)
- 1 tablespoon butter (yakanyoroveswa)
- 2 maspuniji vanilla
- 1 cup
- kurova kamuki (kuputirwa kumapuranga akaoma)
- KweCream Puff Dough (Pâte à Choux):
- 6 ounces batare
- 1 1/2 makapu
- mvura inopisa
- 1 1/2 makapu
- furawa yechinangwa chose
- 1/2 teaspoon munyu
- 6 mazai makuru (kutsika kwekamuri)
- For the Caramel:
- 1 1/2 makapu shuga
- 1/2 kapu chiedza chibage sirafu
- 2/3 mukombe mvura
Nzira Yokuita Izvo
Itai Kuti Pasika Ive Kuzadza
- Scald milk in medium medium saucepan. Muchidimbu chiduku, whisk pamwe shuga, furasi, cornstarch, uye munyu. Zvishoma nezvishoma zvinokonzera mukaka wakazara uye kuderedza kupisa kusvika pakati-pasi.
- Wedzerai mazai uye gadzirai kusvikira masikati, achikurudzira nguva dzose. Bvisa kubva pakupisa, uye sanganidza muhututi uye vanilla. Itai pepurasitiki pamusoro wekrimu kuitira kuti ganda risati raumba uye rinosvava kusvikira chando. Ita krisamu inonyorera apo kuzadza kunotyisa. Mucheka wechekwa uchawedzerwa mushure me pastry cream chills.
Itai kuti Cream Puff Dough
- Muchikwata chinoputika, sungai mafuta matanhatu mumvura inopisa. Wedzera furawa nomunyu. Pheka, achikurudzira nguva dzose nehuni yehuni kusvikira yaita bhora risingazoparadzanisi. Bvisa kubva pakupisa.
- Tumira kune imwe yekusanganiswa ndiro kana kusimudzira mutevedzeri. Wedzera mazai matanhatu, rimwe panguva imwe, uchirova zvakanaka mushure mega. Iko pfupa ichaparadzanisa apo iwe unowedzera mazai ega, asi nekuramba uchirova kunongedza.
Bake the Cream Puffs
- Ikoji inopisa kusvika ku 400 F. Kugadzira kamuti kunokonzera, shandisa mbambo yakananga uye pipipe zviduku, mabhora akaenzana-akaenzana ehupamhi 2 masendimita akaenzana pane peki-yakagadzirwa pani. Kana iyo bhodhi yebhandi yebhanhire iri nechepamusoro, shandisa bharuki yeperiki yakakanyiwa mukidiki kadiki kachena kuti igadzire.
- Bika maminitsi makumi matatu nemakumi matatu kana makumi mana kana kusvika kusvika dhandi yegoridhe. Regai kupora zvachose.
Zadzai Mafuro uye Itai Zita Rokutanga
- Bvisa gorosi wefriji kubva pafiriji uye urove nemuvhenganisi kusvikira ureruka. Vhura mukamu yakarova.
- Dzadza bhegi rakaputika rakagadzirwa nesimbi yakasvibirira yakagadzikana nekisira uye uise chinamato kumucheto wega imwechete yakaputika puff shell uye uzadze ne pastry cream.
- Isa chivharo chemasvikiro eSyrofoam nechigadziko chealuminium uye uise pachitenderedzwa chekeki chakange chave chakavharwa neauminiyumu mapeji uye chiisa parutivi.
Ita Caramel
- Isa 1 1/2 makapu shuga, hurasi yegorosi uye 2/3 mukombe mvura muhomwe duku ine nzara uye simbisai kuti mubatanidze zvigadzirwa.
- Isa panzvimbo yakanyanya kupisa uye gadzira kusvikira sirasi ikashandura chiedza chamamber. Usatora nguva iyi asi shambidza pasi mativi epani nebharuki ye pastry yakanyiwa mumvura inopisa pamusoro pemaminitsi maviri.
- Zvinotora maminetsi manomwe kusvika ku9 kuti caramel igadzike. Tarisa zvakanyanya pamagumo nokuti shuga inogona kupisa nyore nyore.
Unganidza Croquembouche
- Apo iyo caramel inenge yakanyorova, bvisa kubva pakupisa uye kumirira kuti mabhuni aparare (anenge 3 kusvika 4 miniti).
- Kutanga panheyo yeiyo yakavharidzirwa, yakanyora kuguma kwemagetsi anozadza mukanamisi inotyisa mumoto inotyisa (chenjerera kuti usapisa minwe yako) uye uiise pasi pechirungu. Dzokorora kusvikira iyo yose yakazara yakavharwa.
Ita Optional Spun-Sugar Caramel
- Kana caramel ichitonhorera, inokwanisa kugadziriswa zvakanyatsonaka pamusoro pekupisa kwepasi.
- Kushandisa fikisi, kana kuti spun tshidhiyo (kana whisk ine kuguma yakagurwa uye mapapiro akapararira akaparadzana), pinda mu caramel uye uende mberi uye mberi pamusoro peganda rakagadzirwa necheki kuti uite tambo dzakareba, dzakatetepa.
- Pamberi peti caramel ine mukana wokuti utonhorere, sarudza iyo kuti ichiswededze pedo ne croquembouche. Ramba uchiita zvakanyanya sekugadzira caramel sezvaunoda.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 482 |
| Total Fat | 21 g |
| Saturated Fat | 11 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 190 mg |
| Sodium | 342 mg |
| Carbohydrates | 66 g |
| Dietary Fiber | 1 g |
| Protein | 9 g |