Iyi mbabvu ndiyo nzira shoma kune avo vese vasina kusvuta kana nguva yekusvuta mbabvu. Iyo blanching mumvura inotapira inoderedza nguva yekudya uye marangi-tomato baste inopa flavor yakawedzerwa yakarasika panguva yekubikira.
Zvamunoda
- 3 1/2 pounds / 1.6 kg yenguruve spareribs
- 1 1/2 maasipuni / 7.25 gungwa munyu
- 1 teaspoon / 5 mL mutsvuku
- For the Sauce:
- Juice inobva ku 2 macangeni
- 2 clove garlic (minced)
- 1 kapu / 240 mL utamatisi muto
- 1 tablespoon / 15 mL uchi
- 1 teaspoon / 5 mL yakaoma masayadhi
- 1 teaspoon / 5 mL jalapeno pepper (yakagurwa)
- 1/2 teaspoon / 2.5 mL rosemary
- 1/2 teaspoon / 2.5 mL oregano
- 1/4 teaspoon / 1.25 mL garlic powder
- Munyu uye pepsi tsvuku kuti toravira
Nzira Yokuita Izvo
Isa nzvimbo yose yemuchero mishonga mupakati pepakati. Uyai kumota chiedza uye kuderedza kupisa kusvika pasi. Rega kusanganiswa simmer kwemaminetsi mashanu kusvika kumashanu. Bvisa kubva kupisa uye ugoisa parutivi.
Preheat uvuni yezvidigiri 350. Blanch nhovo mumvura inopisa kwemaminitsi gumi nemashanu. Bvisa kubva mumvura uye rega kuvhara pamucheka wakawanda wepape wakagadzirwa bheta. Nyaya nomunyu uye pepper. Tumira kune bhaka rekubika uye shandura zvakasununguka ne 1/3 yemuuce.
Isa muchoto uye rega zvibvu zvibike kwemaminitsi makumi maviri. Deredza kupisa kusvika kune madigiri 300, shandura uye imwe 1/3 yemuuce uye gadzirira mamwe maminetsi makumi maviri. Bvisa mbabvu kubva muvheni, uise mucheka guru realuminium pepi, shandura nekupedzisira 1/3 ye muto uye kuvhara mbabvu, uchisiya nzvimbo yakakwana yewaini. Usapindira zvakare zvakasimba. Isa bhagi muvheni kune imwe maminitsi makumi matatu kana kupfuura. Imwe yakabikwa kuburikidza (mukati mekushisa kwe 175 degrees F.) kubvisa kubva muvhenji uye regai kugara kwemaminitsi gumi. Ngwarira kuvhara nenyuchi, kutamira kuchekacheka, kuvhara, uye kushumira.