Chii Chinonzi 'Scald'?

Tsanangudzo

"Kutarisa" kana kuti "scalding" mupfungwa inogadziriswa kunoreva kupisa mvura kusvika pasi pemaodzanyemba kwebii, madigiri 180, kana kuti kuchenesa michero nemiriwo yakafanana nematato, somuenzaniso, kuitira kuti kubviswa kweganda zvivepo.

Dzorera Up Heat

Mune mapeji akare, iwe uchaona izwi rokuti "scald mukaka" mumatauriro. Pasati pasteurization, mukaka wakashandiswa mukapepiti wakanga uchinge uchinge uchinge uchinge uuraye hutachiona hunogona kukonzera zvirwere.

Uyezve, mapurotini e whey mumukaka anogona kuderedza simba reguteni uye kudzivirira pfudzi kubva pakusimuka zvakanaka. Kupisa mukaka kwakavhara mapuroteni saka izvi hazvina kuitika.

Saka Sei Kuchengeta Kwechigarire Kwachiri Kuitwa?

Sezvo kushandiswa kwemvura kwakabvisa mabhakitiriya nemakemikari, nhasi kushandiswa kunoshandiswa muchingwa nekake kugadzira kuparadza shuga, kunyauka bhotora uye kubatsira mbiriso inokwira nokukurumidza nekutanga nemvura inodziya panzvimbo yechando. Iyo inoshandiswawo kuisa zvinovhenekera sevanilla maharage, mushonga mutsva, lavender buds, sinamoni uye zvakawanda mumishonga yemichero inoshandiswa muchando chekizi, marashiro ezvokudya, uye mamwe emichero ekubika. Kakawanda, kunyange zvakadaro, scalding ibasa kubva pamazuva apfuura. Vamwe vabiki vanoti, "Ndinozviita nekuti amai vangu vakazviita."

Just Cool It!

Icho kutonhora kwemukaka wakanyoroveswa unofanira kubviswa kubva kuma12 degrees kusvika kune digrii 110 vasati vashanda mbiriso yakaoma yakasvibiswa mukati maro, zvisinei, kupisa kwakanyanya kuchauraya mbiriso. Kana iwe uri kushandisa mbiriso yechinguva (iyo inofanana nembiriso-yemakisi uye yakasimuka-nokukurumidza-yakashamba), kuputsa mbiriso mumvura haisisina kukosha uye danho rekudzikisa rinogona kurega.

How To Scald Milk

Zvimwe zveEastern European Recipes Zvichitsvaga Muto Wakanyanyisa