Steam-kubikwa lobster-yeNew England nguva yechando inofarira. Kunakidzwa nehombodo kana kuti kubva pachikepe, izvi zvinonaka zvinokonzerwa nemakristace zvinowanzogadzirwa nomumwe munhu. Kune avo vanoda kudzoka zvakare mukirasi we lobster kudya kumba, iwe unotanga kudzidza kudzidza nzira yakarurama yekubika. Vanhu vazhinji vanobikira makanda avo uye vanopedzisira vaine mvura, yakaderedzwa yakakodzwa nyama. Asi vanyengeri vechokwadi uye avo vanochengeterwa makondendi vanoda kuziva zvakavanzika zvekugadzirira zvakakwana lobster ndekuzvibaya panzvimbo.
Iwe haufaniri kutengesa mhepo kana chero ipi zvayo yakashongedzerwa. Kungoita hombe huru yemakisi uye kupisa kunononoka-kufanana ne stovetop kana kunze kwema-burner patio stove-ichaita.
Kusarudza Lobsters
Pasina zvikara zvisikwa, makemiti, munyaya, anogona kurarama nekusingaperi. Izvozvo zvakati, zviri nyore kuwana mahombekiti makuru pamapirundi kana pamusika wehove wemo. Asi sarudza paunosarudza kudya kwako kwemanheru! Zviduku zviduku, iyo inonyanya kudya nyama; saka makanda anorema 1 1/4 pounds kusvika 1 1/2 mapaundi anotora zvakanaka. Iva nechokwadi chokuti hove yacho ine dutu rakaoma (kusiyana nekanyoro rakanyoroveswa rakange ranyungudutswa) uye inofadza, inofamba kana kusvuta miswe wayo kana ichibata.
Imbizi yekamberi haisi yekusagadzikana, zvichiita kuti zvive zvakakosha kuziva zvingatarisa kana uchitenga mabhugi aya. Nokuda kwekunakidza uye pamwe nehutano hwemhuri yako, sarudza mahomster ayo akabatwa vose vari munharaunda uye munguva ichangopfuura. Kana, tarisa mahomeri akabatanidzwa ne "Maine lobster" tag pamusana wavo.
Mabhizimusi makuru anoedza kudarika maCorp lobster kune vatengi seMaine lobsters. Mitemo yeCanada inopesana nemitemo yakasimba yeUnited States, ichibvumira kuti vashandi vashandise makanda avo uye vadyidze zviyo kana zvimwe zvinogadziriswa vasati vaparidzirwa. Hazviiti chete kuti chikafu ichi chiita kuti nyama yekodster isasvike uye mushy, asi makanda makuru anokonzera zviyo zvinokonzera zvirwere uye mabhakitiriya.
Kuchengeta Lobsters
Usaisa makanda ako pachando. Pane kudaro, ita kuti mahwende akaiswa mumapepa kana pamakadhibhodhi ane denga rakazaruka kana masango ekufema. Nyanzvi dzehove dzemisika dzichawedzera pepanhau rakanyorova kana kuti mitsva yegungwa yakachena kune iyo purogi yekufananidza nzvimbo yemhuka yemarster uye kuchengetedza iyo yakanyorova (gungwa regungwa rinowedzerawo kuwedzera pamvura inopisa). Chengetedza makanda ako mufiriji, uchitarisira zvikuru kuvapa nzvimbo yekufema, uye edza kuzvishandisa pazuva rekutenga kana mukati memakumi maviri nemana maawa.
Kutsigira Lobsters Pasina Rack
Hapana rack yakakosha kuti ibudirire zvakakwana steamed lobster. Kana mutengesi wako uine zvigungwa zvegungwa mubhokisi rako, izvi zvinogona kushandiswa sechigadziro chepanyama mumucheto wehari. Chokutanga, uzadza pikari huru nemasentimita maviri emvura. Wedzera munyu kana kushandisa gungwa regungwa rega rega saltiness. Takura zvigungwa zvegungwa mumvura isina kudzika, uye zvino uuye nazvo kumamota ane simba. Kana iwe usina magungwa, ingoisa mvura yako kumota. Kana imwe nguva mvura ichibika, isai makanda ako pamusoro pegungwa regungwa kana zvakananga mumvura (pasi pedster inogona kubika zvishomanana, asi kuivhiringidza kwavo hafu kunobvisa chero kunwisa chero nyama). Isa chivharo uye gadzira 1-pound lobsters kwemaminitsi 10, 1 1/2-pound lobsters kwemaminitsi gumi nemashanu, uye 2-pound lobsters kwemaminitsi makumi maviri.
Inobvumira Lobsters muPot
Kubika mabhendi kunogona kuva kunonyangadza kwekutanga-time lobster cooks. Saka heyai mutsvuku. Ingobata chikwata chako chakakomberedza mushure mechimbuyo chayo, chiri shure kumashure kwacho mberi. Uye musanetseka; mahwendefa emakanda acho akabatanidzwa kuti arege kukubvisa. Ikoti inogona kuvhara muswe wayo pamusoro pekugadziriswa, asi izvi zvinongoreva kuti une hupenyu hwakanaka uye achave achidya zvakanaka. Dzorera zvinyoronyoro mubhodhi. Vanoda kupfumbira makumbo avo, magwenga, nemuswe, kuparadzira chigodhi-chidimbu, saka shandisai muganhu wehari kuti mutungamirire mitsetse nemuswe, muchiisa chipinda chimwe nechimwe pamusoro pepamusoro.
Shandisa hove yakatsva, inopisa, kana yakanyungudutswa patafura yekunze uye ine nzvimbo yakawandisa kune mumwe muenzi kuzosarudza nyama yavo uye kuita zvinotyisa. Kana iwe uri mutsva kumutambo, tarisa kune gwaro rino rekubatsira kubatsira kudya lobster yako.