Zvamunoda
- 2 tsp
- mafuta omuorivhi
- 1 ari pakati peeiii, yakagadzirwa zvakanaka
- 1bb makaroti, akachekwa uye akachekwa
- 1bb zucchini, unpeeled uye sliced
- 2 tsp curry powder
- 3 1/2 makapu asina mafuta, pasi-sodium chicken muto
- 1/4 mukombe yakasarudzwa parsley
Nzira Yokuita Izvo
Sauté anyanisi mumuto wekuswa kwemaminitsi mashanu, kana kuti kusvika zvishoma. Wedzera karoti uye zucchini, inoteverwa ne curry powder . Tsvairai kwemaminitsi 1-2. Wedzera huku mukaka. Itai kumota, uye chengetedzai kupisa nekumira kwemaminitsi makumi maviri, kusvikira miriwo iri nyoro. Wedzera parsley yakasvibiswa.
Shandura soupe kune blender uye musanganise kusvikira yakanyorova, kushanda muviri mabhati.
Inoita 6 servings.
Per Serving: Makorori 81, Maorikiti anobva kuFat 16, Total Fat 1.8g (akagara 0.2g), Cholesterol 0mg, Sodium 65mg, Karhydrate 13,4g, Fiber 4g, Protein 2.8g
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 81 |
Total Fat | 2 g |
Saturated Fat | 0 g |
Unsaturated Fat | 1 g |
Cholesterol | 0 mg |
Sodium | 479 mg |
Carbohydrates | 13 g |
Dietary Fiber | 4 g |
Protein | 4 g |