Dzidza kuti ungashandisa sei marudzi akasiyana-siyana embeu
Iwe unogona kushandisa yeast yakaoma uye yakachena zvakasiyana-siyana mumapuropiko achidana imwe kana imwe. Iyi kukurumidza kukuudza iwe kuti sei.
Nzira Yokugadzirisa Dhiyabhorosi Yakashata Yakasvibiswa neEast Yeast
Kushanda mbiriso yakaoma yakange yakazara mbiriso yakaoma kusvikira kusvika kuma1900. Inofanira kuva akazororazve mumvura asati awedzerwa kuhupfu; shandisa imwe yemvura kubva mukapepe kuti uite izvi. Kazhinji, unogona kuedza mbiriso nechitsuko cheshuga sezvainoita rehydrates (proofing).
Kana mutsvuku kana bhutu zvikaita pamusoro pemvura mukati memaminitsi anenge 10 ekuwedzera mvura (110 kusvika 115 F) uye kukurudzira mbiriso yenyu ichiri kurarama.
Kushanda mbiriso yakaoma inowanzoputirwa mumavhopu madiki uye inotengeswa munzvimbo dzezvokudya muU.S. neEurope. Haisi seyakaiswa sembeu yechinguva saka unoda zvakanyanya kushingaira mbiriso pachinzvimbo:
- 1 purogiramu yakaoma mbiriso yakaoma = inenge 2 1/4 mashupuni = 1/4 ounce = 7 gramu
Kushandisa mbiriso yakaoma yakasviba panzvimbo penguva (chimbiro chechingwa) mbiriso muyepeji, wedzera chiyero chembiriso ne 1.25.
- 1 teaspoon pakarepo ( chingwa chemagetsi ) mbiriso = 1 1/4 mashupuni anoshanda mbiriso yakaoma.
- 1 teaspoon inoshanda mbiriso yakaoma = 3/4 teaspoon mbiriso yechinguva
- 1 peta mbiriso yechinguva (2 1/4 masupuniki kana magiramu manomwe) = 1 1/4 pome yakaoma mbiriso yakasviba (2 4/5 teaspoon kana anenge 9 gramu).
Nzira Yokugadzirisa Nayo Yevhisi Yechisvina yeAkaoma Dry Dry
Mbiriso yepakarepo, inozivikanwa sekukurumidza-kukwira, kukurumidza kukurumidza, kusimudzika nokukurumidza uye / kana mbiriso yemichero yechingwa , inokonzera mbiriso ine unhu husina kusiyanisa pane yekare-yakanaka mbiriso yakaoma.
Inobata mvura zvishoma nokukurumidza kuitira kuti zviduku zvidye masero zvinogona kuwana mitambo yavo ichikurumidza, zvichiita kuti chingwa chiwedzere. Iyo mbiriso yakaomeswa yakaitwawo yakawanda yakaisvonaka, uye inokurumidza kudzoka zvakare.
Mbiriso yepambe inowanzokodhura uye inogona kuwedzerwa zvakananga kune zvakaoma zvinoshandiswa kunze kwekudzokazve kana kujekesa kutanga.
Nemhaka yokuti midzi yakaoma inobata chimwe chekupisa kubva pamvura inodziya, unogona kushandisa mvura inenge ichipisa, 120 kusvika ku 130 F, kuti uite bundu rako kunze kwekuti recipe inoda mvura yakawanda (yakanonoka kusimuka). Iwe unogona kusarudza kupupurira mbiriso iyi kana yakakura kana yapedza zuva rayo rokupera. Shandisa imwe yemvura kuitira recipe kuti uite izvi.
- Ita yakawanda yemashizha yakasikwa yakaoma mumutsara ne 0.75 kuti uone kuti yakawanda yembeu yaunofanira kuishandisa sei.
- 1 purogiramu yakaoma mbiriso yakasviba (2 1/4 mashupuni) = 1 2/3 mashupuni mbiriso yechinguva
- 1 teaspoon inoshanda mbiriso yakaoma = 3/4 teaspoon mbiriso yechinguva
Nzira Yokugadzirisa Sei Yakaoma Yakasviba Mutsva Mutsva
Mutsva mutsva, unozivikanwawo sechingwa yechingwa (nokuti inomanikidzwa kupinda mukeke kana kubata) kana yakasungwa mbiriso, chinhu chinofadza. Inogadzirisa zvinhu zvakabikwa nemafuta asina kuchena, maruva anonhuwira ane mbiriso yakaoma haaiti. Inogona kupindura zvishoma kukurumidza kudarika mbiriso yakaoma yakaoma, asi musiyano hauna zvishoma. Kupfuura izvozvo, mbiriso inoshanda nenzira imwechete, ingave yakachena kana yakaomeswa.
Imbe mbiriso yakakurira mumucheka wemuviri, muto zvino unobviswa ne centrifugation, uye mbiriso inenge yakazara zvakasimba mumatare maduku. Iine hupenyu hupfumi hwemafuti emavhiki mashomanana, zvichienzaniswa nemwedzi kana kunyange makore (mufiriji) yemigwa yakaomeswa.
Imbe mbiriso inodhura kupfuura mbiriso yakaomeswa uye isingawaniki munzvimbo dzakawanda muUnited States Inowanzoshandiswa mumabiko.
MuGermany, mbiriso itsva inouya mune 40-gram pakapu (anenge 1.5 ounces), yakakwana kuita 500 gramu (1.1 mapaundi) eupfu chena inomuka inenge awa imwe. MuUnited States, 0,6 uye 2-ounce pakatengesi dzinotengeswa muchikamu chefriji, kazhinji pedyo nekaka uye mafuta.
Nemhaka yokuti mbiriso tsvina ine chinyoro mairi, unofanira kushandisa katatu mbiriso itsva muhukuru hwekusimudzika kumwechete kwemuviri wechingwa uye 2.5 nguva iyo yakawanda yemigwa yakaoma yakaoma.
- 7 gm mbiriso yechinguva = 1/4 rimwe mbiriso yechinguva = 2 1/4 mashupuni mbiriso yechinguva = 21 magamu mbiriso itsva kana 1 1/4 matombo (0.6-ounce size) kana anenge 1/2 bhokisi (2-ounce size) mbiriso itsva .
- 1 teaspoon mbiriso yechinguva (3 gramu) = 1/2 bhokisi (0.6 ounce size) mbiriso itsva.
- 7 magamu emuvirisi yakaoma = 2 1/4 maaspuni yakasvibiswa mbiriso yakaoma = 17,5 gramu mbiriso itsva = 1 chivharo (0.6-ounce size) kana 1/3 chivako (2-ounce size) yemusehwe matsva.
- 1 teaspoon inoshanda mbiriso yakaoma = 1/3 chivharo (0.6-ounce size) yejusi mutsva.
Unopupurira mbiriso itsva nekuiputira mumvura inodziya (110 F) nechitsuko che shuga. Ita kuti iparadze. Chimirira maminitsi gumi uye chengetedza chivakwa chekudzivirira.
Kuti ushandise mbiriso tsvina mukapepe, unogona kuita chitubu pakati pezvakaoma zvakaoma, zvinosvikisa mbiriso itsva mukati, kuvhara nemhepo inodziya uye kumutsa zvishoma zviduku zvakaoma mumvura. Chimirira kusvikira maumbwa akaumbwa, ipapo ramba uchingovhengana.
Iwe unogonawo kuputsa mbiriso yakachena mune zvishoma zvamazimbe ako uye kuiisa iyo ndiro nezvose zvinoshandiswa. Pfuurira sezvinowanzoitwa nekubhabhatidza uye uchapupu. Nguva dzose nyaradza kana kuputsa mbiriso yakachena muzvinwiwa usati wasanganisa kana kuti irege kugovera zvakafanana mukati mehupfu.