Buttermilk Biscuits From Scratch Recipe

Kuita mabhisikiti emaroriki kubva pakutanga hazvisi zvakaoma, uye kuva nehuniki yemasokisi matsva kubva muchoto ndiyo yakakosha. Iva nechokwadi chekushandisa chiedza chekudzivirira nokuti kunyanya kufunga kunogunzva bhisikiti.

Zvamunoda

Nzira Yokuita Izvo

  1. Preheat oven to 425 F.
  2. Muchivhenganidza ndiro , whisk pamwe pamwe chete nemishonga yakaoma kuti isanganise zvakakwana.
  3. Dharira muhomwe yechando inotora borosi uchishandisa firate pastry blender, kusvikira musanganiswa uine mavara emakumbo.
  4. Itai chitubu mukati uye mudururire muchitonhorera. Itai kuti zvidimbu zviwande zvive muhomwe yeharuki neforikisi kusvikira musvina, chisungo chakasungirirwa chinoumbwa. Mira pakarepo kana chisanganiswa ichiuya pamwe chete.
  1. Ita bhora ugochinja hupfu uende pane imwe nzvimbo yebasa rakaoma.
  2. Nemaoko akaputika, tora pfupa muchikanda (anenge 8 x 4 mu-inch-thick). Peta chingwa muzvitatu (kufungidzira tsamba yakakura pepa). Dzokorora izvi nenzira mbiri kaviri.
  3. Panyoro zvishoma, pfuti kana kuruka poda inenge inenge 1/2-inch thick. Gadzira nekasikiti yebhisikiki, uye uise pacheki kana chidimbu chesikoni yakagadzirwa, yakadzika masendimita mashoma. Iwe unogona kuunganidza chero humwe hupfu hunenge huri shure kwekucheka, uye dzokorora kuti uwane mabhisikiti mashomanana, kunyange zvazvo kugadzirwa kunogona kutambura nekuwedzera kushanda.
  4. Ita zvishoma kuora mwoyo mukati mebhisi rimwe nerimwe nechigunwe chako (kuvabatsira kusimuka pamwe chete). Bhurai misoro yacho zvishoma nezvishongo.
  5. Bhivha kwemaminitsi gumi nemashanu, kana kusvika pakasimuka uye endarama.
  6. Kuchengeta pavharo kwemaminitsi gumi vasati vashumira.
Nutritional Guidelines (pakushanda)
Calories 89
Total Fat 7 g
Saturated Fat 4 g
Unsaturated Fat 2 g
Cholesterol 17 mg
Sodium 208 mg
Carbohydrates 6 g
Dietary Fiber 1 g
Protein 1 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)