01 ye 09
Yese Fresh Artichoke
Artichoke bottoms inoshandiswa muMoroccan kubika. Mifananidzo uye mirayiridzo iri pamapeji anotevera ichakuratidza kuti ungashanda sei nemaoko artichokes matsva kuti ugove wakacheneswa uye wakadzika pasi, wakagadzirira kushandiswa mumapikisa eMoroccan.
Iva nechokwadi chokuti une nzvimbo yakawanda yebasa sezvo iwe uchanopera nemakumbo akawanda kubva ku artichokes. Iva nehanya nemhando ipi zvayo inogona kunge iri pamusoro pemashizha ekunze.
Iwe unoda:
- chidiki, chinopinza chikafu
- ndiro huru
- imwe kana maviri emamoni matsva, akaenzana
02 of 09
Dzvitsa Mbiru YeArtichoke uye Bvisa Mashizha Okunze
Bvisa shit iri pedyo nechepasi pe artichoke. Zvadaro, kushanda kubva pasi uye kufamba-famba nekukwira kumusoro, kubata uye kubvisa makwenzi akaoma kunze.
Iwe unogona kubvisa mashizha rimwe-ne-rimwe, kana kubvisa zvishoma pane imwe nguva. Usanzwisisi mashizha akawanda panguva imwe, asi, kana iwe unotadza kubvisa imwe nyama kubva pasi pamwe nemashizha.
03 of 09
Bvisai Mashizha Emukati WeArtichoke
Kana imwe nguva mashizha ari kunze akangodonhedzwa, mapapiro akafanana-mukati-kati emashizha eArtichoke anoonekwa.
Nyora mashizha omukati uye uabvise pamwe chete. Chenjererai mazano akajeka pamusoro pemashizha emukati.
04 of 09
The Choke Fuzzy of the Artichoke
Iye zvino unogona kuona kuvhara kunopisa kunodzika pasi peti artichoke.
Iwe usati wabvisa zvigumbuso, iwe unoda kuita zviduku zvishoma. Ona danho rinotevera.
05 of 09
Isa Pasi Pasi uye Pasi peAtichoke
Pasi nepamativi eArtichoke inofanira kuenzaniswa kuti ibvise zvakasara zvemashizha ekunze. Shandisa banga rekumhanya kuti unyatsorega zvakasara zvidimbu zvakasvibirira mashizha. Izvo zvakaoma kwazvo, saka chenjerera kuti urege kubvisa zvakashata nyama kubva pasi.
Shanda zvakapoteredza kumativi eArtichoke, uye enda kumucheto. Kana iwe usina kutema shint flush nechepasi pe artichoke zvisati zvaitika, iwe unogona kuzviita zvino.
06 of 09
Bvisa Artichoke's Fuzzy Choke
Iye zvino unogona kubvisa chigumbuso chinokanganisa. Isai chidimbu chemuti wako wekumborera pasi pasi peganda rakasvibiswa, kuchengetedza rutivi rwakatsetseka rwemajeri. Ita shanduko shomanana ye artichoke uye banga kuti "slice" kubva pakudengenyeka kwakanyanya.
Cherechedza dimpled diki iyo iri pasi pechipfuva chisina kunaka. Izvi zvinosvibisa nekukurumidza uye zvinofanira kutorwa uye zvakarashirwa. Nyora zvakaoma uye ucheke zvishoma zvakadzika mukati-kati - unoda kuoneka, yakachena pamusoro pezasi.
Kubvisa zvinyorwa zvinogona kutora zvishoma, asi mushure mekuchenesa artichoke kana maviri zvingava nyore kutonga kuti yakadzika sei kuisa banga, uye kuti yakaita sei kuchinja jasi. Iwe unogona zvakare kuedza kubvisa kunze kwechigunha chinoputika ne spoon kuti uone kana izvozvo zvinoshanda zvakanaka kwauri.
07 of 09
Finyisa Lemon Juice pa Fresh Artichoke Pasi
Pakarepo fanya kana kudira juisi yeramu pane yakanatswa pasi artichoke kuti uidzivirire kubva pakisanganiswa uye kuchinja. Chiisa parutivi muhari neinemon kusvikira wapedza kuchenesa zvose zve artichokes.
08 of 09
Yakachena Artichoke Pasi
Iyo yakanatswa pasi ye artichoke inenge yakanyatsokonzera uye inofanira kuramba yakachena yakajeka sezvo iwe wakaifukidza nejisi remuori. Zvisinei, chero chipi zvacho chakasvibiswa chisina kubviswa chichasvibiswa nokukurumidza - kana iwe ukaona, chengetedza kuidzira uye ugochera jisi remuti mutsva pane nyama ichangobva kuonekwa.
Usageza mushonga weArtichoke Bottoms kusvikira wagadzirira kubika. Vavasunungurire kana iwe usati waronga kuishandise nguva pfupi.
Frozen artichoke bottoms ichagara zvakanaka kwemwedzi inoverengeka. Paunenge uchishanda mazai artichoke muchepiti, ndinosuka uye ndoawedzera, achiri kutonhora, zvakananga kune ndiro yekubika.
09 of 09
Underside View Artichoke Bottom
Ichi chinyorwa chinoratidza pasi pezasi pasi re artichoke. Iyo micheka yakajeka yakasvibirira yemashizha ekunze ichiri kudikanwa kubviswa. Ndakatema tsvina yacho ichibhururuka nechepasi, asi iwe unogona kusarudza kusiya imwe shoma shoma.