Queso fresco cheese inotapira (isina kutakura) chezi, inowanzogadzirwa nemukaka wemombe kana wembudzi. Haisi nguva dzose nyore nyore kutenga kutenga kuchamhembe kweEquator, zvisinei, sezvo isiri iyo yekugara kwekudya kweNorth America. Asi zviri nyore kuita kumba, hapana chikonzero chekutenga.
Mhando iyi yekisi inogadzirwa nemukaka wakanatswa unoshandiswa neaidhi. Hapana chidikanwi cheRnetnet kana zvimwe zvinokonzera - vhiniga kana juisi yemononi ichaita zvinyengeri. Kamwe kana mazamu akaumbwa, whey inowedzereka uye mazamu anogona kudzvinyirirwa mufirmer cheese, kana kushandiswa mune chimiro chinotapira, chinoparadzirwa. (Nedzidzo, mune dzimwe nzvimbo, queso fresco yakagadzirirwa ne rennet, uye queso blanco ndiro izwi rechizi rinoitwa ne acid).
Rimwe ruzivo rwekuita chizizi iwe pachako ndechokuti iwe unogona kudzora maitiro ayo. Queso fresco mazamu anogona ku "dzvinyirirwa" mune firmer cheese iyo inogona kudyiwa, yakagumburwa, uye kunyange yakabikwa (ichi chesi haisi "kunyunguduka"). Kana iwe unogona kungoomesa ne cheesecloth uye unonakidzwa ne creamier, yakawanda inoparadzirwa. Queso fresco inowanikwa pane zvose kubva kuneAtas to mbatata kune mbeu uye inoshandiswa mumasese uye zvinhu zvakabikwa .
Zvamunoda
- 1/2 gangi mukaka wose
- 1/2 mukombe kuputika kamu
- 1 cup cupmill
- 1 tablespoon salt
- 4p tablespoons vhiniga (apple cider kana kuti yakachena yakafuridzirwa
- vhiniga )
Nzira Yokuita Izvo
- Isai mukaka, kamuki, mafuta, uye munyu muhari huru, uye kupisa pamusoro pemhepo inopisa.
- Kupisa, kunomutsa, kusvika kupisa kunosvika 190 degrees (Fahrenheit) (kana kuti pedyo kusvika kumota). Bvisa kubva pakupisa.
- Ita muvhiniga, imwe mupuni panguva. Zviduku zviduku zvinotanga kuumba. Gadzira zvinyoronyoro kwemaminetsi mashanu kana kupfuura, saka regai musanganiswa utonhorere kwemaminitsi gumi zvakare.
- Tora ikaraji yakakura ine 2-3 zvikamu zve cheesecloth. Dururirai musanganise mukaka zvishoma nezvishoma mu-colander, muchiita kuti whey (yakajeka mvura) iswe. (Unogona kuchengetedza whey uye uishandise muzvinhu zvakabikwa, panzvimbo yehuturi kana yogurt kana kuti upe mbudzi yako!).
- Apo vazhinji ve whey vakaneta uye cheese inotonhorera zvakakwana kugadzirisa, simudza mhedha ye cheesecloth kumusoro uye shanduka, kuvhara cheese zvakachengeteka mukati me cheesecloth. Dzorera pane zvakanyanya whey. Hang cheesecloth "bag" pamusoro pemvura (shandisa chikamu kuti ugochipa kubva padambo, somuenzaniso) uye rega whey idye kwenguva inenge awa.
- Panguva ino, kana cheese yakanyatsochera, unogona kuchengetedza cheese mufiriji, mune mudziyo usina kudzivirira.
- Nzira yekusimudzira mazamu kuti aite firmer, molded cheese: Isa mhete yevhu (kana yakachena, isina tsvina inogona kubvisa mabheji) pabheka rekubika kana flat flat. Spoon inovhara mukati mechindori. Vafukidze necheka yemapuranga, uye shandisa imwe chinga kana chimwe chinhu chakamanikidzwa kuti chidzivirire pasi. Zvakanaka kana iwe ukwanisa kuwana chimwe chinhu chinenge chichikwaniswa mukati memukati wekete kana kuti. Imwe nzira yekugadzirisa ndeyokucheka denderedzwa yemakadhibhodi akaremara anenge ari maduku kudarika mutsara wechindori / chinga. Isa kadhibhodhi pamusoro pepurasitiki, uye shandisa chimwe chinhu chakaita sekidiki kuti upe huremu pamusoro. (Chikamu kadhidibhoti chichabatsira kugovera uremu zvakanyanya zvakafanana).
- Isa cheese mufiriji uye shandisa maawa 3-4, kana usiku hwose. Bvisa mold uye kuvhara cheese nesarani kuputira kana nzvimbo munzvimbo yakadzika. Chengeta chesi kwevhiki imwe mufiriji.