Iwe unogona kunge usingafungi nezvekusvuta gorosi, asi kunonoka kunononoka kutsika yakadzika ndeyeiyo iyo inofanirwa kubvumira mafuta kubuda. Iyo inobatsirawo kuita kuti nyama ive ine nyoro uye inonaka.
Zvamunoda
- 1 goose
- Supuni 1 (15 mL)
- sage
- 1 tablespoon (15 mL) celery munyu
- 1 kikapu (15 mL) tsvuku tsvuku
- 2 maspuniki (10 mL) munyu
Nzira Yokuita Izvo
- Gadzirira kusvuta. Tarisira nguva yekubika kuti ive maminitsi makumi matatu paundi pound.
- Shamba uye gadzira pakaoma mapepa. Sanganisa seasonings uye gadzirai mukati nekunze kwegorosi. Putira mucheche cheesecloth uye uise mukati momunhu anoputa mumoto wepombi kuti ubate juisi.
- Pashure peawa imwe, bvisa cheesecloth. Bhasika nemajisi anobva pan uye vanoramba vachiputa uye basting kusvikira mukati mekushisa inosvika 165 degrees F (75 degrees C).