Iyi inzira inokurumidza uye iri nyore yekugadzira gorosi pane grill pasina rotisserie kana basa rakawandisa. Nokuparadzanisa gumbo iri hafu iwe unogona kuzarura nyama yose kumurazvo uye kuiita yakabikwa nokukurumidza, iyo ichaita kuti irege kuoma.
Zvamunoda
- 1 goose
- 2 clove garlic (minced)
- 1 tablespoon (15 mL) eiiii poda (shandisa zvishoma kana uchida)
- 1 teaspoon (5 mL) munyu
- 1/2 teaspoon (2.5 mL) tsvuku tsvuku
- 2 tablespoons mafuta omuorivhi
Nzira Yokuita Izvo
1. Preheat grill. Shamba uye gadzira mazai akaoma uye mapepa mathesi. Gadzira goose muhafu, zvakananga pasi sefupa. Bvisai pachipfuva namafuta omuorivhi. Gadzirai garlic, eiii poda, munyu uye peputi yakasviba. Bvisa usanganisi pamakumbo, mukati nekunze.
2. Isai mazai makumi mana pane grill pamusoro pomoto wakadzika, ruvara rweganda kumusoro. Kana iwe uri kushandisa grill grill , isa chigamba chemapuranga pasi pekabiki kabati apo gorosi ichagara. Mushure memaminitsi anenge 15 kusvika ku20, tendeukai uye rambai muchichera kusvikira nyama ye thermometer ichiverenga 165 degrees F.
3. Bvisa pane grill, uise pacheka bhodhi, usina kutendeka nea aluminium mapepa, uye rega ugare kwemaminitsi gumi. Shandisa muzvidimbu zviduku uye ushande.