Iyi huku yakashambadza inowedzera kuti yakawanda yegore yakasviba ne ginger yakagadzirwa uye inopisa. Edza iyo pazororo rako rinotevera turkey.
Zvamunoda
- 1 1/4 makapu / 300 mL munyu (2 makapu Kosher kana yakawanda munyu)
- 1/2 mukombe / 120 mL (shuga tsvuku)
- 1 gallon / 3.8 L svondo (yemiti)
- 1 tablespoon / 15 mL nyemba peppercorns
- 1 tablespoon / 15 mL allspice berries
- 2 maspuniki / 10 mL ginger yakagadzirwa
- 1 gallon / 3.8 L mvura (chando)
Nzira Yokuita Izvo
- Dururirai mishonga yemiti muhari yakawanda pamusoro pekupisa kukuru. Wedzera munyu, shuga tsvuku , uye zvinonhuwira. Uyai kune chemota. Bvisa kubva kupisa uye bvumira kuti utonhorere. Dururira mumvura yechando uye simbisai kuti mubatanidze.
- Isa turkey mune imwe huru yevhu yevhu (zvinenge 4 magoni). Dururira brine kumusoro. Refrigerate uye brine kweawa imwe nechidimbu.
- Gezai zvose maruva kubva kuTurkey musati mabika. Kana zvisina kudaro, pachava neshuva inonaka kune turkey. Verenga mamwe mashoko pamusoro pokushambidza turkey .