01 ye 08
Saka Chii ChiPoland Royal Mazurka (Mazurek Królewski), Zvakadaro?
Polish Royal Mazurek (Mazurek Krolewski). © Barbara Rolek A Mazurek ipurasitiki yakazara yePolish yakashandiswa kana yakajeka kana yakagadzirwa nejamu, michero yakaomeswa kana michero itsva. Vakanga vagara vachitaura panguva yeIsita, asi ikozvino vanoonekwa gore rose. Iyi Mazurek inonzi inonzi madzimambo, zvichida nokuti chibereko chinozadza pakati pebasa-chekuita chechikafu chinofanana nemashizha mukorona. Heano muRoyal Mazurek Recipe yose yakazara.
02 of 08
Zvaunoda Kuti Uite Polish Polish Mazurka
Baking Ingredients. © Alberto Guglielmi / Getty Images Polish Royal Mazurka (Mazurek Królewski) Ingredients
Pastry Crust:
- 6 ounces mukana wekushisa bhotela
- 4 tablespoons shuga
- 2 ounces (6 mashupuni) pasi (isina kutemwa) maarondi emu blanche
- 1/2 teaspoon grated lemon zest
- 2 1/2 makapu fodya yose-chinangwa
- 2 guru rakaoma-yakabikwa egg yolks, yakasimudzwa kuburikidza nesheve
- 1 huru yekamuri-kupisa yai yai yai yolk
- Pinch salt
- Pinch sinamoni
Egg Geza:
- 1 huru huru-yekupisa mazai
- 1 teaspoon mvura
Kuzadza:
- 6 ounces apricot inochengetedza
- 6 ounces raspberry kana cherry inochengetedza
Kuchengeta:
- Ishuga yaVaConfactors (inosarudzwa)
03 of 08
Cream Butter uye Sugar mu Medium Bowl
Creaming Butter uye Shuga. © Dave King Dorling Kindersley / Getty Images Muchidimbu chemasipiresi kana chimiro chekugadzirisa, kamuti pamwe chete maounces ekamuri-kutonhora bhotela uye 4 maspuniji shuga kusvikira chiedza uye chifusi.
04 of 08
Wedzera Dry Ingredients
Mabiko Akaoma-Akagadzirwa Akasimudzwa Nemaeeve. © Barbara Rolek - Nemaoko, simbisai ma 2 ounces pasi (asina kutemwa) maarmond, 1/2 teaspoon yakagadzirwa nemon lemon, 2 1/2 makapu fodya yose-chinangwa, kuisa chokwadi chekuyera upfu hwakarurama , uye 2 huru yakaoma yakabikwa mazai machena akave kusundira neshee. Bhatanidza kusvikira bundu rakasvibirira rinowanikwa.
- Wedzera 1 huru yai yai yai yolk, pinch yemunyu uye pinch yekinamoni, uye sanganidzai muhupfu hwakatsetseka. Iyi yose nzira, kusanganisira kukonzera bhotela uye shuga, inogona kuitwa muzvokudya zvekudya kana uchida.
05 of 08
Refrigerate the Dough
Tsvina Yakaputirwa muPuritiki. © Philip Wilkins / Getty Images Putira hupfu muupurasitiki nekuputira kwemaminitsi makumi matatu.
Cherechedza: Izvi zvinogona kuva chigumu chakaoma kune vamwe kuti vashande pamwe chete, asi iyo chikafu chetsika. Huru yepastry iyi hairevi kuti ive sepake bundu. Iyo fodya yakashata inotora coaxing shoma, asi inonaka inokosha.
06 of 08
Bvisa Chirled Dough uye Fit muTart Pan
Dhaka Yakakodzera muTart Pan. © Barbara Rolek - Ikoji inopisa kusvika ku 375 degrees. Bvisa 1/3 yehupfu, kuuputira mumapurasitiki uye udzorere iyo firiji.
- Tambanudza zvakasara 2/3 hlama kusvika kuhupamhi hwe 1/4 masendimita paSilpat mat kana pakati pemapepa echinyorwa uye nzvimbo pane 8-inch-by-11-inch tart pani uye pasi rekusunungura kana pane pepaniti.
- Pierce kana kuti "dock" mukanyiwa ane matavi eforogo. Uchishandisa bharuki rinoputika, mazai evha (1 egg yakarohwa ne 1 teaspoon mvura) mukanwa.
07 of 08
Gadzira Lattice uye Bake
Lattice-Topped Royal Mazurek. © Barbara Rolek - Bvisai rega 1/3 hlama kubva mufiriji uye mupumburu 1/8-inch thick. Dhonza mu 1 / 4- kusvika 1/2-inch-wide strips. Gadzira mapepa ematanda-style pamusoro pehadha.
- Bhura mabhanhire akavhara neaiwa kugeza. Bika kwemaminetsi makumi maviri kusvika pamakumi matatu, kana kusvika kusvika chendarama tsvuku uye tsvina. Bvisa kubva muvhenji uye uchitonhorera zvachose pamatare.
08 we 08
Pamusoro peBaked uye Cooled Mazurek neChengete
Pamusoro paRoyal Mazurek neChengete. © Barbara Rolek - Apo Mazurek yakanyatsonaka, bvisai kubva panopisa ganda uye muiise iyo pahombe yakaisvonaka inoshumira.
- Spoon michero inochengetedza dzimwe nzira munzvimbo dzakasununguka dzebasa rekasa. Zvimwewo, zadza mabhegi maviri emapuranga ane kuchengetedza uye pipe iyo mumasareji. Ichaita kuti zvinhu zvive nyore nyore.
- Fukidza zvishoma nezvishoma neshuga yevhisi, kana uchida.