Vassilopita: Chikafu cheGrike cheGore Idzva

MuchiGiriki: βασιλόπιτα, kutumidzwa vah-kuona-LO-pee-tah

Pamwe mapeji eVassilopita , iyi ndiyo yakanakisisa yekugadzira pamba nokuti kubwinya kunofadza (kufanana neki granular pound cake) uye kunokweretesa kuvekorora, iyo inofadza vana. Iyo kamukira inoda kuti kuzvidzora kupfuure .

Zvamunoda

Nzira Yokuita Izvo

  1. Itai zvose zvinoshandiswa pakushambidzika kwemukati, uye chengetedza ovho kusvika ku 390F (200C).
  2. Cream bhotela iri muvhiri rinosanganiswa. Kurwisa nekuenderera mberi, kuwedzera mukuronga: shuga, zvishoma nezvishoma, zvino mazai imwe panguva imwe, uye pakupedzisira brandy.
  3. Achiri kurova, kusasa mu grated orange peel kuti ugoverere zvakafanana mukati me batter. Wedzera mukaka, uye ugofura, zvishoma pane imwe nguva.
  4. Nhamba yakatenderera 12 "kusvika 13" yakapetwa tapsi (kubika pani nema 2-3 "mativi) ndokudururira mubatter.
  1. Iko keke ichabika kwemainenge maminitsi makumi mashanu, asi hafu yepakati, kana yatanga kuisa, kuvhara mari yakaiswa mumapepa uye kuisa mari yacho zvakanyatsoiswa muhomwe, ichiikurira pasi pasi pepasi. (Kuisa mari iyo iyo keke yakanyatsosimbiswa ichaidzivirira kuti irege kunyura kusvika pasi.) Itai iyo chero ipi zvayo kunze kwenzvimbo chaiyo yekike.
  2. Ramba uchibika kusvikira waita. Rega kuti utonese kwemaminitsi mashanu. Isa chikafu chikuru pamusoro peti tapsi uye chengetedze kuitira kuti keke ibude panhokwe. Tora ndiro yepiri (yekushandira) uiise pamusoro pekeke, inverting kuti uwane keke yakarurama nechepamusoro.
  3. Bvumira Vassilopita kuti inotonhora kwemaawa mana vasati vashumira.

Kutarisa & Zvisungo

  1. (Ona mufananidzo) Simbisa shuga yeva confectioner kuti ifukidze (zvishongedzo zvinosarudzwa).
  2. Shfeka zvishoma nezvishoma ne marmalade uye usaswe nekona kakoti (zvishongedzo zvinoshandiswa).

Tsika dzekucheka Vassilopita

Mhuri imwe neimwe ine tsika yaro yekucheka Vassilopita , asi vose vane chinhu chimwe chete pamwe chete: inofarira mari yakawanda mugore idzva . Nenzira, zvidimbu zvinotemwa nemutungamiriri weimba uye zvakagoverwa kereke (Utatu Hutsvene neMhandara Mariya), ipapo mutungamiri weimba (murume), mudzimai wake, vana vavo (vakwegura kusvika kune vaduku), dzimwe nhengo dzemhuri ne dhigirii yehukama, ipapo vashanyi. Mari yemari kana maduku madhironi (mutauro, unonzi floo-REE) ndiyo tsika inofananidzira chimwe chiyero chepfuma yakawanda kune ani zvake anowana chidimbu pane chakavanzwa munguva yekubika, uye izvi zvinogona kukonzera kukakavara kwakanyanya kana uine mari yemari inopesana.

Naizvozvo:

Καλή Χρονιά! Goredzva rakanaka!

Nutritional Guidelines (pakushanda)
Calories 375
Total Fat 20 g
Saturated Fat 11 g
Unsaturated Fat 6 g
Cholesterol 167 mg
Sodium 213 mg
Carbohydrates 44 g
Dietary Fiber 1 g
Protein 7 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)