Mazurek, inozivikanwawo se mazurka , iganda rakagadzirwa nePoland rakagadzirwa nembiriso kana risina mbiriso, uye rakasvibiswa nekubatanidzwa kwealmond, kusungira, zvibereko zvakaomeswa, makungu, meringues, uye dzimwe nguva kusiyiwa zviri pachena. Chinhu chimwe chete chavainazvo ndezvekuti hachiwanzovi kupfuura 1 inch murefu.
A mazurka zvakare ndiro izwi rekudhanha kwevanhu vokuPoland, dutu renyika uye mumwe munhu anobva Mazur muNorth Central Poland.
Tsika dzakashumirwa paIsita, iyo mhuka inonaka uye inoita nyore, iyo zvino inowanikwa pamatafura gore rose.
Ona izvi zvitanhatu-nhanho zvifananidzo zvekuita sei Royal Mazurek .
Zvamunoda
- 6 ounces batare (firiji yekamuri)
- 4 tablespoons shuga
- 2 ounces maarimondi (pasi rakasungwa, 6 maspuni)
- 1/2 teaspoon lemon
- zest (grated)
- 2 1/2 makapu fodya yose-chinangwa
- 2 mazai evha makuru (akaoma-akabika, asieved)
- 1 mazai evha makuru (yakasvibirira)
- Pinch salt
- Pinch sinamoni
- 6 ounces apricot inochengetedza
- 6 ounces raspberry preserves (kana cherry preserves)
- Shuga yaVaConfactors (yekudururira)
Nzira Yokuita Izvo
- Cream pamwe butter uye shuga nemagetsi wegesi kusvikira chiedza uye chinoputika.
- Nesimba, svetura muarumondi, zinyoro , upfu, kuve nechokwadi chekuyera upfu zvakarurama , uye zvakaoma kubika mazai evha.
- Wedzera yakajeka egg yolk, munyu uye sinamoni, uye sanganidzai muhupfu hwakatsetseka. Iyi yose nzira, kubva pachitsauko 1, inogona kuitwa mukugadzira zvokudya, kana uchida.
- Isa chidimbu muupurasitiki nekuputira kwemaminitsi makumi matatu.
- Ikoji inopisa kusvika ku 375 degrees. Bvisa 1/3 hlama uye dzoka, warovererwa, kune firiji. Tambanudza 2/3 hlama uye nzvimbo pane 8-inch-by-11-inch tart pani nechokumusi kwekusunungura kana pane pani pepa. Pierce kana kuti "dock" mukanyiwa ane matavi eforogo. Uchishandisa bhisikiro yekare, mazai evha (1 jasi rakarohwa ne 1 teaspoon mvura) pfumbu.
- Ramba uchinge uine 1/3 mukama uye ucheke mu 1/4-inch. Gadzira mapepa ematanda-style pamusoro pehadha. Bhura mabhanhire akavhara neaiwa kugeza. Bika kwemaminetsi makumi maviri kusvika pamakumi matatu, kana kusvika kusvika chendarama tsvuku uye tsvina.
- Rega kuti utonhore zvakakwana. Itai zviputi pahomwe yekubatira uye michero yepuni inodzivirira pane dzimwe nzvimbo munzvimbo dzakasununguka dzebasa rekasa. Fukidza zvishoma nezvishoma neshuga yevanodya.
Cherechedza: Ichi chinogona kuva chigumu chakaoma chekushanda pamwe chete nevamwe, asi iyo chikafu chetsika. Ichi chikafu chepastry hachirevi kuve sepake bundu. Icho chinotapira uye chinotora coaxing zvishomanana, asi kunaka kunonyatsokoshesa.
More Polish Mazurka Recipes
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 385 |
| Total Fat | 28 g |
| Saturated Fat | 13 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 272 mg |
| Sodium | 308 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 2 g |
| Protein | 11 g |