An amaro (zvinoreva kuti "zvinorwadza") ndiyo inonzi quintessential yeItaly mushure mekudya, inoita mishonga yemvura yakagadzirwa nekunwisa doro nemarudzi akawanda emishonga, midzi, aromatics, nezvinonhuwira.
Mhando huru dzekutengeserana dzinosanganisira Ramazzotti, Averna, Fernet-Branca uye Amaro Montenegro uye kune mazana emamwe. Zvizhinji zvinogadzirwa nemamongi muItaly, achitevera mapeji-akare ezvokudya zvekare akange achitenda kuva nemishonga.
Iyi kamukira yegadziriro yakagadzirirwa inobereka amaro iri nyore iyo isiri yakanyanya kutapira uye isiri yakasimba, inenge 30% inodhaka. Girazi duku richava rakanakisa kwazvo pamagumo ezvokudya, zvichibatsira kudya uye kuparadzira kunakidza kunofadza kuburikidza nemakumbo ako. Inoda zvimwe-midzi isina kuchena uye zvinonhuwira. Bheji yako yakanakisisa pakuwana iyo ingangodaro iine chikafu chechikafu chekudya kana kuti pharmacy ye homeopathic.
A amaro akashongedzwawo anogadzirawo chaiwo chepakutanga - uye akawanda-anokoshesa - mutevedzeri kana chipo chezororo.
[Yakagadziridzwa naDanette St. Onge]
Zvamunoda
- 5 lemon balm mashizha ( Melissa officinalis )
- 5 mashizha mashizha
- 10 rosemary mashizha (kwete magadziri)
- 1 yakakwira kumusoro kweEuropean Centaury plant
- 15 juniper berries
- 5 clove
- 1 sinamoni stick (1/2 inch long)
- 1 piece Florentine Iris midzi (orris midzi, yakaputsika kusvika zviduku zviduku)
- 1 chikamu chikamu miviri (sweet flag, yakaputsika kusvika zviduku zviduku)
- 1 chikamu chine gentian midzi (zvinotapira, zvakaputsika kuva zviduku zviduku)
- 1 piece carline thistle midzi (yakaputsika kusvika zviduku zviduku)
- 2 maruva emukaka mashizha mashizha
- 3/4 kapu uye 2 mashuputa zviyo doro (Everclear)
- 2 2/3 makapu akachena vermouth
- 2/3 kapu uye 1 kiyiyo shuga
Nzira Yokuita Izvo
Macerate yose yemishonga yemafuta uye zvinonhuwira muhomwe yewaini kwemazuva mashanu mugomba guru regirazi, rakavharwa zvakasimba. Kana kuchidziya uye kubuda kwezuva, kuvhara chirongo mumapepa erima kuti uchengetedze chiedza uye ugadzire muzuva kuti uende.
Panguva imwe chete, sanganisira vermouth uye shuga mune imwe yechipiri girazi, revhare zvakasimba, uye uichengetedze munzvimbo yakanyanyisa, yerima kwemazuva mashanuchetechete; shuga ichapera zvishoma nezvishoma.
Mushure memazuva mashanu, dzvinyirira doro kuburikidza nemucheka wakaisvonaka-mesh muvhareji yakachena yegirasi, muise, uye uchengetedze munzvimbo yakasviba. Shandura miti yakasvibirira uye zvinonhuwira kune vermouth-uye-shuga chiroro uye uite kuti zvive zvemazuva manomwe. Zvadaro shandisa vermouth inoputika uye inotapira kuburikidza nemafuta akanaka-mesh muhombodo newaini inodhaka. Rega musanganiswa ugare kwezuva rimwe, ipapo futa (kuburikidza nepafi yepafi filero). Iwe unogona, panguva ino, tumira amaro ako akazvigadzira muhombodo yakaisvonaka, zvakasimba corked. Itai kuti igare munzvimbo inotonhorera, yerima kwemwedzi 8.