Iyo Yakagadzirwa Sei, Zvinodiwa uye Zvinokurudzirwa Pairings
La Tur ishizi iyo yose yakanyanya nyore kuti ide murudo. Dense, inotapira, inotapira, ine tangy uye isina kukanganisa yakawanda, mukaka watatu La Tur inomiririra wePiedmont's Robiola style cheese. Kunyange zvazvo zviri nani kuoma kutsanangura (nhamba huru yePeedmontese cheeses ine zita rokuti "Robiola"), izvi zvinokambaira zvakanyanya, zvinokonzera, zvinokambaira, gooey cheeses zvinodyiwa vaduku.
Iyo inobudiswa na Caseficio dell'Alta Langa munharaunda yeAlta Lange yeItaly.
Chisi chakaita sechitsvuku chine jira rakatsvuka ruvara rwemutsvuku neidyo inodyiwa uye yakakanganiswa rind.
Iyo Yakagadzirwa Sei
Miti yacho inotanga kusanganiswa, saka inonongedzwa zvinyoronyoro pamhepo yakadzikira yakaderera inobvumirwa nomutemo weItaly. Izvi zvinovimbisa kuti mukaka hauna kupiswa uye kuti zvipembenene zvepanyama zvinowanikwa mukati mejisi zvichava nemukana wekusimudzira tese chekudya.
Zvadaro, mazamu anoiswa muzviputi, apo vanodurura pasi peavo pachedu vasati vakura. Sezvo zvichipesana nekudzvinyirira, izvo zvinoshandisa uremu kubvisa whey mumakumbo, izvi zvinoita kuti zvive zvakanyanyisa-mhepo uye yakawanda yakaoma cheese kuti ikure.
Zvokudya zveLa Tur
Pamusana pechiedza chekuvhenekera chinokura pachirwere chechizi, chinobereka kubva kunze mukati. Muchizi chemazuva gumi, chesi inenge yakasviba mukati memhara uye inotyisa kusvika kumativi. Sezvo cheese mazera, humwe hwekunze hunova runnier uye hunyanyisa kana nzvimbo yacho ichiva yakasviba.
Kunyange zvazvo vaduku vakawanda, cheeses rakaderera zvakanyanyisa kwazvo, La Tur inowanzova yakaoma kwazvo, zvechokwadi chimwe chinhu cheese connoisseurs chinokoshesa. Hapana munhu anofarira maitiro anotonga.
La Tur ine tangy acidity itsva yembudzi cheese, ine nyika yepasi, mairi pasi pasi. Yakazara-yakazara, isina kuyambuka kusvika munharaunda yakaipa.
Mvura yakanyorova, ine mvura yakasviba yakadyiwa zvachose, uye chikamu chinonaka chechizi.
Iwe unogona kuravira hupfumi hwehutori kubva mumukaka wemhou, tang yemukaka wembudzi uye mellow nuttiness yemukaka wemakwai. Iyi mamiriyoni matatu anobatanirana zvakanaka, uye ichi ndicho chimwe chikonzero icho La Tur ine ruzivo rwakakanganisika rwevechidiki, chesa rakashata.
Zvirevo zvePairings
Cheese yakaumbwa sekapu yakaputirwa pamapepa akakomberedzwa, zvichiita kuti ive yakanakisa yepakiti chero ipi neipi yetizi. Ikowo yakanaka chese kushumira mushure mekudya kwemanheru, panzvimbo ye dessert.
La Tur inowirirana zvakanaka nemavini anopenya. Iyo inofanira kushandiswa nechingwa kana kuputika, sezvo ino chese yakaderera inoda chimwe chinhu kuti chigarepo.
Sezvo nechekare chese, La Tur inonyanya kushumirwa pachitonho chemukati yechando kuti uone kukosha. Iwe unogona kuishumira nayo neruvara rwakanaka rwakakonzerwa kubva muruwa rwePiedmont rweItaly, kunyange zvazvo tang yechesi yakanyatsogadziriswa nemakwenzi ewadhirodhi akanaka zvakare. Chengetedza cheese pane imwe chingwa chakawanda, kana kana iwe uchida kuisa maruva acho, shumira nehuchi humwe hwevavhaver, mapeji akachekwa kana kuti quince jamu.
Kana Unofarira La Tur, Edza Izvi
Muiti weLa Tur ndi Caseificio dell'Alta Langha. Kana iwe uchida La Tur, iwe uchadawo kufanana naRoberola Rocchetta , Brunet, naRoberola Bosina, iyo yakaitwawo nechekuItaly cheesemaker Caseificio dell'Alta Langha.