Kubatanidzwa kweKentucky Bourbon neuchi kunowedzera mukanakisa bhengi sauce - iyo yakashandiswa muSouth kwenguva refu kupfuura vanhu vanogona kuyeuka. Iyi ndiyo muto wezvokudya kuitira kuti kana iwe uchida kutaurira pasi, unoderedza chiyero che cayenne.
Zvamunoda
- 2 makapu uchi
- 1 6 ounce inogona kutora tomato
- 1/2 mukombe wakaoma shuga
- Zvichida: 1/3 mukombe
- jerk seasoning
- 2 ounces bourbon
- 1 tablespoon Dijon masitadhi
- 1 tablespoon garlic powder
- 1 tablespoon cayenne pepper
- 1/4 teaspoon Tabasco
Nzira Yokuita Izvo
- Gadzirai zvose zvinoshandiswa pamwe chete mumudziyo wepakati.
- Rega kumira kutsika yekanguva kweawa imwe usati washandisa. Kana uchengetedze mumudziyo usina kuvhara mufiriji. Ita usati washandisa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 56 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |