Pandakanga ndiri muduku, ndaifunga kuti ndaivenga lasagna, nokuti ndingadai ndambova nemafungiro akazara nemvura, flavorless ricotta cheese. Ndakanga ndisingagoni kunzwisisa kunzwisisa kwaGarfield nayo.
Ikozvino, lasagna yakaitwa ne ricotta yakanaka ( iyo ricotta yakagadzirwa nemumba, zvichida ?) Uye zvimwe zvepamusoro-soro zvinoshandiswa, zvechokwadi, ichange iri nyaya yakasiyana, asi kubvira apo ndakatanga kunyorera Northern Northern style ye lasagna (inozivikanwa muTuscany uye Emilia-Romagna mahara), lasagne alla bolognese , iyo inogadzirwa nemakumbo ezvokudya, racùse blanc sauce uye segrim Parmigiano-Reggiano cheese, rave riri rudzi rwandinoda.
Kana iwe ukaita gomba guru re ragù yangu yeTuscan paSvondo, iwe unogona kuitora pane imwe mutsva tagliatelle (kana imwe pasika) pakarepo, uye zuva rinotevera shandisa ragù yakasara kuti iite iyi yakanaka, inonyaradza rusagne.
Zvamunoda
- 2 batche (4 makapu)
- besciamella sauce (
- recipe pano)
- 2 batches
- Muto wa Bolognese kana
- Tuscan-Style Ragù sauce (kaviri zvinoshandiswa mumutsara we besciamella yakabatanidzwa kumusoro uye mune nyama-mucu mutsara kuita 9 "x13" kana 8 "x11" lasagna, kana kushandisa shanduko imwechete ye besciamella (2 makapu) uye 1 batch ye nyama kana muto mutsvuku kuti aite zviduku, 6 "x10" lasagna)
- 1 9-ounce bhokisi risina boil / oven-yakagadzirwa lasagna noodles (kana 1 pound ye fresh lasagna sheets, inoshandiswa) [Cherechedza: kana uri kushandisa wakaoma, kwete-tumira lasagna noodles, sauces rako rinofanira kuva rinowedzera mvura; kana ukashandisa tsvina itsva, masasi ako anofanira kunge achidonha]
- 1 mukombe Parmigiano-Reggiano cheese (itsva uye yakanyatsogadzirwa)
Nzira Yokuita Izvo
Preheat oven kusvika kuzvingerei 375 Fahrenheit (190 degrees Celsius).
Gadzira sauce ye-besciamella uye nyama yako muto wekusarudza maererano nemarepeti uye mirayiridzo yakabatanidzwa pamusoro.
Dhavhara pasi pasi pepa yako lasagna nepine tsvina, kunyange yakasara ye besciamella sauce.
Dzadzai besciamella sauce nechepamusoro ye lasagna noodles (unogona kuvanakira zvishoma kuti zviite kuti zvive zvakakodzera, uye / kana kuzvicheka kuti zvikwanise).
Ivhara madawi nemamwe mashemanamusiya echaciamella sauce, ezvo mucheka wezvokudya zvemuviri, uye kudira kwepaParmigiano-Reggiano cheese.
Zvadaro gara pasi imwe nhete yeaodles, ipapo besciamella, nyama muto, uye grated cheese, uye dzokorora: noodles, besciamella, nyama sauce, grated cheese kusvikira wasvika kumusoro kwepani yako. Kazhinji izvi zvichava pakati pemakamuri mana kusvika ku6. Pedzisa nechando chesauce nyama, besciamella, uye imwe yakasasa kunatswa kweParmigiano. [Cherechedza: Kana iwe uri kushandisa wakaoma, usinga-gira pasta, ona kuti zvose zvakaputirwa zvakakwana nemuuce kana kuti hazvizobiki.]
Bika kwemaminitsi makumi maviri nemakumi matatu, kana kusvika kumusoro ndekwechivara uye chendarama tsvuku.
Kana iwe uine rega ragù sauce, inosunungura zvikuru. Iro-lasagne inogona kuitwa nguva isati yasvika uye yakachengetwa firiji uye inodzokorora muchoto, kana yakasangana uye yakanyorova isina kuvharwa, uye yakasvibiswa mufiriji kwemaawa makumi maviri asati apedza kubika.