Nyuchi uye mushwasi dzinobatanidza mukoko iri nyore chikafu chibage Marengo. Ndiyo chiFrench, yakatumidzwa hondo ye Marengo. Mumazuva ekupedzisira-June 14-1800, Napoleon akakunda masimba eAustria mumusha weNorthern Italy weMalongo. Napoleon akafungidzirwa achikumbira chef wake kuti agadzirire kudya kwakakurumidza nezvinhu zvekudya. Mhuka yekutanga Marengo yakaitwa nemishonga yaakawana: chicken, mazai, tomato, mafuta omuorivhi, crawfish, uye mazai. Akasika iyo yakakurumidza uye iri nyore, uye ikozvino kune zvakawanda zvakasiyana-siyana zvedha.
Ichi chinononoka chokubika chinogadzirwa nemwaini pane nzvimbo ye crawfish, uye hapana mazai. Iyo ndiro inofanana neHunter's chicken . Yakagadzirwa nemashuga asina njodzi, zvichiita kuti zvive zvinofadza uye zviri nyore mubhadharo.
Inzwa wakasununguka kutamba nezve 1/2 kapu yeanisi yakakoswa yakaoma uye nehowa uye uaiwedzere kuhari. Diced bell pepper ndeimwe chisarudzo chisarudzo; onai pamusoro pe 1/4 kusvika 1/2 mukombe wekutapira bhero peperi kune mahowa. Bhuroti 16-ounce yepaghetti muto kana Italian marinara sauce inogona kushandiswa kutora tato yakasanganiswa uye spaghetti muto wekusanganiswa. 1/4 kapu yemidziyo yakakangwa yakasvibiswa inogona kuwedzerwawo zvakare.
Kushumira chicken Marengo necheka yakapikwa pasta, mupunga, kana mazai evha.
Zvamunoda
- 8 boneless chicken mahudyu
- 2 tablespoons yakawedzera-mhandara mafuta omuorivhi
- 8 ounces fresh mushroom
- 1 (14.5-ounce) inogona kutema tomato (isina kuiswa)
- 4 tablespoons tomato paste
- 1 (1.5-ounce) envelopu spaghetti muto musanganiswa
- 1/3 mukombe wakaoma waini yakachena
- Optional: 1 bay leaf
- Kuzvigadzirisa Kunakidza: Chikafu chinoputika cheItaly-leaf parsley
Nzira Yokuita Izvo
- Pat the chicken akaoma nemapepa emapepa.
- Pisa mafuta omuorivhi mu skillet pamusoro pepakati moto. Wedzerai mahudyu enyama uye gadzira kwemaminitsi matanhatu kusvika kumasere, kutendeukira kune tsvuku mbiri.
- Rongai huku muchikafu chinononoka.
- Sungai ma mushroom ugovawedzera kune skillet; kubika kwemaminitsi makumi mana, achikurudzira kazhinji. Spoon iyo pamusoro pekoko.
- Muchidimbu, sanisai tomate, marata musumato, yakaoma spaghetti yakasanganiswa, pamwe newaini yakaoma yakaoma. Ita kuti unganane.
- Dururirai musanganiswa wei tomato pamusoro pemakumbo ehuku. Wedzera girasi rekabha kusvika kune muto.
- Isa chivharo uye ubike pasi kwemaawa anenge 5 kusvika ku7-yakakwirira kwemaawa matatu kusvika ku3 / 2-kana kusvika chika chitete.
- Shumira nemupunga kana pasta uye gadzira pamwe neparsley yakasikwa, kana uchida.
* Chigadzirwa chemukati cheSpaghetti Nyuchi Yokusanganiswa: Sungai 2 tablespoons ye cornstarch ne 1 kipuni yeiyo yakagadzirwa neiiiiiiiiiii, 1 puniki yakasimwa parsley flakes, 2 mashupuni Itaiti inokonzera kuibva kuItaly, 2 teaspoons celery flakes, 1 kiyipuni imwe neimwe munyu uye shuga, uye 1/2 teaspoon yegoriki powder. Sakanidza zvakanaka. Anoita zvakakosha sevhopupeki imwe yemujozi kusanganiswa.
Mazano
Kana mazamu asina chekuita mazai akashandurwa mumutsara uyu, rega kuputika. Chengetedza ivo nokuda kwekupa mari mushure memaawa mana; utsi hwekudzivirira hwakachengeteka hwehukuku 165 F.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 2527 |
| Total Fat | 148 g |
| Saturated Fat | 41 g |
| Unsaturated Fat | 61 g |
| Cholesterol | 846 mg |
| Sodium | 940 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 3 g |
| Protein | 268 g |