Shamwari dzepamusoro dzeLobster dzinofanirwa kunyungudzwa bhotora uye kusvibiswa kwemononi yakachena. Dzimwe nguva ruzha rwehutano rwemakemikari rinogara zvakasimba muzvinyoro zvaro zvinonaka. Saka kana yakagadzika kana kuti yakagadzirwa mutswe muswe wakabvongodzwa muhotela kana bhisikiki yakagadzirwa nemakisiki , pane imwe mhepo yakachena yewaini inogona kubata zvinonaka uye mavara e lobster mumhando dzakasiyana-siyana.
Waini Yepamusoro Sarudza Lobster
Nhamba imwe yewaini yekubatanidza nehomeri ndiyo maoko-pasi Chardonnay .
Funga nezvenyaya yakawanda yehuwandu hwemarudzi akawanda eChardonnay winesheni pasinei nokuti inobva kuBurgundy kana kuCalifornia, Chile kana Australia - Chardonnay inowanzowedzera maitiro ayo eine machenu asina kuchena mune zvose zvinonhuwira uye mukunaka. Lemon, lime uye dzimwe nguva mazambiringa anotakura zvinogona kutakura izvo zvinokonzera macrorus kumunda zvakananga kubva kumuchero weChardonnay pachako. Vakawanda veChardonnay vhiki vanopedza nguva muhoki uye vanopfuurira nepalalactic kuvigira , izvo zviviri zvichaunza hutori hwakawanda hwehutori hwewaini. Iri bhuru-iyo inonhuwira uye inogadzira chikamu inopa imwe imwe nzira yekugadzirisa pairing ye-butter and cream-based sauces iyo inowanzoperekedza makster mapeji. Maererano nemutumbi, Chardonnay inoratidza muviri unobwinya, wakakwana unopa imwe mhemberero yakaenzana neyena innate palate ye lobster pachayo. Apo patinofunga nezvemajeri, tinowanzoona zvipfumi, zvakasvibirira, zvisinei kana zviri bhisiki kana zvakakwana pamuswe wemaketeni wakagadzirirwa muhutu.
Ndicho chiremera chemazwi icho Chardonnay inounza zvose zvekuenzanisa uye kunakidza kunoshuva kune zvinyorwa zvakanaka zvakanaka uye maonero akanaka kwazvo maererano nekugadzirwa, kuravira uye kuvepo kwese.
Mamwe Endai-Kumavhinha Makachena kuLobster
Kunyange zvazvo Chardonnay inobatsira kutora chikoro, go-to pairing. Iko kune mamwe machena mazambiringa achazowona neavo vaine ukama hwemakemikari.
Iyo inonhuwira, yakanyanyisa kunakidza yeGewurztraminer inonyatsonaka zvakanaka nekanyoro yakabikwa. Izvo zvakananga, zvinonamatira, zvinongoti-zhizha-zhizha zvePinot Grigio inopa zvokudya-zvine mutauro wakagadzikana kune homon-loaded lobster, kwete kutaura nezvemafuta matsva emuasiditi anoshanda seinormon lemon pane lobster. Muchiri weLoire Valley unogadzira mutsara unoshamisa nehistori iyo inoonekwa sechinguva che curry kana spice dzeAsia - kutapira zvishoma kwewaini kunoshandisa kupisa kwezvinonhuwira uye kunoratidza hunova hwakanaka kune nyama yemakiteri pamwe chete. Kana uri kutsvaga hove yakanakisa newaini pairing yepamusoro yakakonzerwa nekisiki kana marashi-based sauces uye uri kutarisa kuenda kune dzimwe nzira dzekare dzeChardonnay, unosvika kuti uwane bhuru-buttering bundu reMappagne kana waini inopenya uye yakasimba, zvokudya-yakanaka acidity.
Nenzira yakawanda, mupfumi anoona kuti chikwata chinounza zvose mumuromo we mouthfeel uye zvinotarisirwa zvinotarisirwa zvinoda waini inogona kuenda kure nekutengesa-kuwirirana zvakasiyana-siyana, iyo ichichengetedza uremu hwemuviri nehutu hwepo kuti ubudise zvakanakisisa mumhando dzakasiyana-siyana dzemakiti- mapeji akafuridzirwa. Kune zvishoma zvewaini zvinogona kubvisa chikoro chepamusoro, asi nemitemo yakawanda, pangasava nekusarudza kwakanakisisa kudarika yakawanda yakasimwa, mazambiringa omunyika yose yaChardonnay.