Iyi ndiyo yakanakisisa yegungwa yemvura caramels! Iko kusanganiswa kwakanaka, kwakanaka kweti caramel nemakristani emunyu anokonzera zvisingagoneki zvachose. Kana iwe usati waedza kuisa pini yemunyu unopisa pamakumbo ako, iwe uchashamiswa nekuwanda kwarinochinja uye kunatsiridza iyi pikisi yekare.
Gungwa remunyu rava chigadzirwa chemafashoni, uye hachifaniri kuva chakaoma kuwana muzvitoro zvakachengetwa zvakanaka. Ini ndinoda kushandisa munyu une tsvina, yakawanda, sefleur de sel, nokuti iyo inowedzera kubwinya kwakanaka pamwe nekudya. Kana iwe usingakwanisi kuwana gungwa munyu, iwe unogona kushandura kusasa kweimwe mhuru yakawanda-yakawanda, yakadai seyu kosher. Usapindira tafura yemunyu!
Nokuda kwemukana mukuru wekubudirira, iva nechokwadi chekuti unoedza uye chengetedza chema yako ye thermometer usati watanga.
Zvamunoda
- 2 makapu akaremara cream
- 1/2 mukombe inotapira mukaka wakagadziriswa
- 2 makapu chiedza chibage sirafu
- 1/2 mukombe mvura
- 2 makapu shuga
- 1/2 kapu yefuta (yakanyorova uye yakatemwa mumakumbo maduku)
- 1 teaspoon vanilla extract
- 2 teaspoon gungwa munyu (zvakadai se fleur de sel)
- Optional: 1 pound chokoti candy coating
Nzira Yokuita Izvo
- Gadzirira ganda 9x9 nekukomberedza nea aluminium mapepa nekusvibisa iyo chifukidzo nekusasa kwekupisa spray.
- Gadzirai mukisi uye mukaka wakavharidzirwa muchepukuru shoma, uye isa saupe panopisa yakaiswa kune yakaderera kupisa. Iwe unoda mukaka nekamuti kuti udzidzire, asi usabvumira kuti iite.
- Muchikwata chepakati-chikuru chibatanidza sirasi yezviyo, mvura, uye girafu shuga pamusoro pepakati-yakanyanya kupisa. Itai kuti mashizha acho asvike kusvikira shuga inoputika, uye nguva nenguva kupukuta pasi mativi epani nebharuki ye pastry yakanyiwa mumvura kuti isapinda shuga emakristani kubva pakuumba.
- Isa inonzi thermometer ye candy uye udzikise kupisa kusvika pakati. Rega musanganiswa uuye kumota uye ugadzire kusvikira thermometer ichiverenga madigiri 250 F (121 C).
- Wedzera bhodhoro rakanyorova chunks uye ushamwari hunokisa mukaka-kamu. Icho kutonhora kunofanira kuenderera pasi ne-30 degrees. Rambai muchibika caramel, muchikurudzira nguva dzose kuitira kuti pasi irege kupisa. Ivhare iyo kusvikira iyo thermometer ichiverenga 244 F (117 C), uye caramel inonaka yakaisvonaka yendarira yakaisvonaka.
- Bvisa pani kubva pamoto, uye pakarepo itaira muvanilla uye 1 teaspoon yemunyu. Dururirai caramel mugango rakagadzirirwa, uye regai riise pachitonho chemahombekombe usiku huno kuti iomirire uye ive nekushanda kwakanaka, kusina.
- Paunenge wakagadzirira kutema caramel, simudza caramel kubva pani uchishandisa chidimbu ichibata. Shandisai banga guru risina kuvhara sipera. Simbisa zvakasimba mu caramels, uchiumba 1 "zvikwereti. Pukuta blade uye dzoserera zvakare sezvinodiwa.
- Kana iwe uchida kushumira ma caramels pachena, shandisa zvigwamba nemasara egungwa. Kana iwe usisi kuvashandira pakarepo, uvaputire mumapepa akaiswa kuti avabatsire kuchengeta maitiro avo.
- Kana iwe uchida kuvanza nechokoti, tanga usungunuka chocolate candy coating mu microwave, uchiita mushure memaawa makumi matatu oga oga kuti udzivise kupisa.
- Bhivha bhakiro nekubika kwepepa kana peki. Shandisa midziyo yekudonha kana kuti foski kuti udimbure caramel mumucheka wakanyunguduka, wozoiisa pamusoro pembiya kuti uite chokoreti yakaderera inodonha. Gadzira pasi pasi pamuromo wembiro, uye uise pahari yakagadzirwa. Apo chocolateti ichiri kunyorova, sora kumusoro nechitsuwa chegungwa munyu.
Ramba uchinge wakanyora zvese zve caramels kusvikira zvose zvakafukidzwa nechokoti. Refrigerate tereyiti muchidimbu kuti ugadzire chokoti. Nokuda kwekunakidza nekugadzirwa kwakanaka, shandirai ma caramels muchikasa chemukati. Uzvichengetedze mumudziyo usina kutenderera mumhepo inotonhorera kwemavhiki maviri.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 247 |
| Total Fat | 13 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 24 mg |
| Sodium | 141 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 1 g |
| Protein | 2 g |