Zvamunoda
- 1 anyezi, akachekwa
- 1 tablespoon
- mafuta omuorivhi
- 2 tablespoons upfu
- 1 teaspoon yakasimwa thyme mashizha
- 1/8 teaspoon pepper
- 1/2 mukombe wose mukaka
- 1 (16 ounce) chirongo chechina chechi Alfredo sauce
- 2-1 / 2 makapu akavekwa akabika kubika
- 1 (16 ounce) pakapetwa broccoli, karoti, neholiflower
- 1-1 / 4 makapu ane shredded yakasimba Cheddar kana Havarti cheese
- 1/3 kapu yakavhurwa Parmesan cheese
- 1 cup cup
- 1/2 teaspoon yakasimwa thyme mashizha
- 1/4 teaspoon baking powder
- 1/4 mukombe wemafuta, yakanyorova
- 1/2 kapu shredded yakaoma Cheddar kana Havarti cheese
- 1/4 kapu yakagadzirwa Parmesan cheese
- 1 egg
Nzira Yokuita Izvo
Muhombodo yakakura, cook onion mumafuta omuorivhi pamusoro pepakati kupisa kusvika mutete. Wedzera upfu; gadzira uye shandisa maminitsi matatu. Wedzera 1 teaspoon thyme mashizha uye mukaka; kubika uye kumhanyisa kusvikira kuoma.
Bvisa kubva kupisa uye uwedzere Alfredo muto, huku, 1-1 / 4 makapu Ceddar kana Havarti cheese, 1/3 mukombe Parmesan cheese, uye miriwo yakaoma; fambisa zvakanaka. Isa mu 2-1 / 2 quart casserole. Dhavhara uye firiji 8 kusvika ku24 maawa.
Kana wakagadzirira kudya, tanga tambo yehuni kusvika ku 375 F.
Itai casserole, yakafukidzwa, muvheni uye gadzirira maminitsi makumi maviri nemakumi matatu kusvika pamashure kusvikira ichidziya. Panguva iyi, mukapu kadiki ugobatanidza upfu, 1/2 teasponi yakasimwa makemiti ako, kubika mupfu, 1/4 mukombe wefuta, 1/2 mukombe Ceddar kana Havarti cheese, Parmesan cheese, uye mazai uye fambidzana neforikiti kusvikira pasi.
Zivhura casserole uye gadzira iyi yepamusoro yepamusoro pamusoro pepamusoro. Bika kwemaminetsi makumi maviri nemakumi matatu, kwenguva refu, kusvika pakuzadza mabhuni uye topping ndeyendarama yakaoma uye yakasviba.
Iwe unogonawo kubika casserole pakarepo. Mushure mokunge makaisa musanganiswa wekuku mundiro ye casserole, kumusoro nemusanganiswa wegumbly uye kubika mu-preheated 375 degrees F oven kwema 25-35 maminitsi kusvika kuchena uye kuchena.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 815 |
Total Fat | 57 g |
Saturated Fat | 29 g |
Unsaturated Fat | 19 g |
Cholesterol | 206 mg |
Sodium | 1,237 mg |
Carbohydrates | 26 g |
Dietary Fiber | 4 g |
Protein | 49 g |