Izvi zvinotapira zvinokonzera mutsvuku, zvinyoro zvinosvibisa mumuromo mako uye hazvibati kumeno ako. Izvo zvinonaka pane zvayo, zvakanyikwa muchokoti, kana kushandiswa mune zvimwe zvinhu zvakabikwa. Nokuda kwekugadzirwa kwepamusoro, tenderai caramels kuti vagare pakushambidzika kwemaawa usiku kuti vagadzire zvakakwana.
Usapotsa mufananidzo wemifananidzo nechitsika-ne-nhanho mifananidzo unoratidza kuti ungaita sei caramels .
Edza kushandisa izvi zvinotapira ma caramel kuti uite caramel-yakaputirwa pretzel tsvimbo !
Zvamunoda
- 2 makapu akaremara cream
- 1/2 mukombe inotapira mukaka wakagadziriswa
- 2 makapu chiedza chibage sirafu
- 1/2 mukombe mvura
- 2 makapu shuga (granulated)
- 1/2 mukombe / 1 stick butter (yakaderedzwa uye yakatemwa mudiki cubes)
Nzira Yokuita Izvo
- Gadzirira ganda 9x9 nekukomberedza nea aluminium mapepa nekusvibisa iyo chifukidzo nekusasa kwekupisa spray.
- Gadzirai mukisi uye mukaka wakavharidzirwa muchepukuru shoma, uye isa saupe panopisa yakaiswa kune yakaderera kupisa. Iwe unoda mukaka nekamuti kuti udzidzire, asi usabvumira kuti iite.
- Muchikwata chepakati-chikuru chibatanidza sirasi yezviyo, mvura, uye girafu shuga pamusoro pepakati-yakanyanya kupisa. Itai kuti mashizha acho asvike kusvikira shuga inopera, saka shandisa mvura yakashambadza yepasitare kuti ishambidze pasi mativi epani kuitira kuti shuga dzekristasi dzisagadzikana kubva pakugadzira nekugadzira sweets.
- Isa inonzi thermometer ye candy uye udzikise kupisa kusvika pakati. Bvumira musanganiswa kuti uuye kumota uye kubika kusvikira thermometer ichiverenga madigiri 250.
- Wedzera bhodhoro rakanyorova chunks uye ushamwari hunokisa mukaka-kamu. Icho kutonhora kunofanira kuenderera pasi ne-30 degrees.
- Rambai muchibika caramel, muchikurudzira nguva dzose kuitira kuti pasi irege kupisa. Ivhare iyo kusvikira thermometer ichiverenga 244, uye caramel ishizha rakasvibirira doridhe.
- Bvisa caramel kubva pakupisa uye pakarepo uidururire muhari yakagadzirwa. Usatora candy kubva pasi pe saucepan. Bvumira candy kuti igare usiku humwe kuti isimudze uye ikurudzire kubwinya, kusimba.
- Paunenge wakagadzirira kutema caramel, isa chidimbu chepakiti yakanyanyisa pairi uye usimudze caramel kubva pane pani uchishandisa chidimbu ichibata. Flip top of the caramel pa peji yaxed and peel the foil layer from the bottom of the caramel.
- Shandisai banga guru risina kuvhara sipera. Simbisa zvakasimba mu caramels, uchiumba 1 "zvikwereti. Pukuta blade uye dzoserera zvakare sezvinodiwa.
- Putira zvikwata muwaxed paper. Ma caramels zvishoma nezvishoma achapararira nekurasikirwa maitiro avo akareba kana asina kuputirwa mushure mekucheka. Zvimwe, iwe unogona kuvanyora muchokoti kana vachinge vatemwa.
- Chengetedza ma caramels mutambo wekupisa kwemavhiki maviri.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 194 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 26 mg |
| Sodium | 11 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |