Iyi kamukira ye caramel popcorn inobereka goridhe popcorn nechekomba, inotapira caramel kupfeka. Iyi candy inonaka pane inayo, kana iwe unogona kuedza Chocolate Caramel Chibage kwehutano husina kunaka.
Zvamunoda
- 2 zvikwata microwave popcorn
- 4 kipuni (1/2 tambo) batare (akacheka kuita zvidimbu)
- 1 kapu yakazara shuga yakasviba
- 1/2 kapu chiedza chibage sirafu
- 2/3 mukombe inotapira mukaka wakagadziriswa
- 1 teaspoon vanilla extract
Nzira Yokuita Izvo
1. Ipai mapepa maviri e microwave popcorn , uye muvadururire mukapu yakakura, kana mapeji 9x13. Iwe unofanirwa kunge uine makumi mapfumbamwe makumi maviri nemapfumbamwe emapurasi. Bvisa maziso akawanda asingatauri sezvaunogona. Tora ovho kusvika kuma 250 degrees, uise popcorn muchoto kuti udzidzire.
2. Isai boroti, shuga, uye hurasi yegorosi muhomwe yepakati pepakati pekupisa. Isai kusvikira shuga inonyunguduka, uye inoramba ichibika, ichikurudzira, kusvikira bhotela ikanyunguduka uye svondo inotanga kubika.
3. Kurudzira mumukaka wakanyoroveswa, uye isa inonzi thermometer . Rambai muchibika musanganiswa, muchifambisa dzimwe nguva, kusvikira candy isvika 238 degrees. Bvisa iyo kubva pakupisa, uye svetera muvanilla.
4. Tora mapikonti kubva muchoto uye unyatsotanha kudira caramel pamusoro pemapcorn, uchiita kuti zvidimbu zvipfeke.
5. Dzorerai mapikonti muchoto, uye gadzirai kwemaminitsi makumi mashanu, zvichiita maminitsi gumi. Kana ukashandisa mapeji akawanda uye popcorn yako iri mune imwe chete, nguva yekubika ichave yava pedyo nemaminitsi makumi maviri nemashanu. Izvo zvinoitika apo musanganiswa we caramel unosviba uye unoputika pasi pose.
6. Bvisa mapikoni kubva muchoto uye uchibvumira kupora zvachose pamusana wekupisa kwemahombekiti musati wamuvhuna zvidimbu nemaoko. Chengetedza caramel popcorn mune mudziyo usina kuvhara kana bhegi munzvimbo yakanakira, yakaoma.