Okinawa dango inotapira muJapan fried fried donut hole uye yakakurumbira dessert inowanzowanikwa muzhizha maObon festivals muWest. Okinawa dango inozivikanwawo s ata andagi , mumutauro wenharaunda yeOkinawa yekuJapan. "Sata" zvinoreva shuga, asi "andagi" zvinoreva zvakadzika zvakabikwa.
Mhemberero dzemazhizha apo dango reOkinawa rakakurumbira kumavirira, ndiyo tsika yegore yeBhudha uye inopembererwa netemberi zvose muJapan uye kumavirira. Mutambo weObon unopemberera nguva yakarashika yemhuri uye madzitateguru.
Kune marudzi akasiyana-siyana emarekete eDhoinawa dango, kubva pakuchena kusvika kune nzara, asi chikafu chakagoverwa mumutsara uyu ndechokuti dango inenge yakaoma uye kuumbwa kwe "donut" kwakafanana nekeke. Dango racho rinogona kuitwa nechinguva chiduku chezvinhu zvakadai seupfu, shuga, pfu, kubika, uye mukaka.
Zvamunoda
- 3 makapu kupisa (zvose-chinangwa)
- 1 1/2 mukombe shuga (granulated)
- 4 maaspuniki kubika poda
- 1/2 teaspoon munyu
- 3 mazai
- 1/2 mukombe wemukaka
- 1/2 teaspoon vanilla extract
- 4 makapu canola mafuta (kana kupfuura sezvaidiwa kuti uwane frying)
- Optional: canola kubika spray
- Kuchengeta: shuga yakakoswa (kana musanganiswa wepasi sinamoni uye shuga yakawanda)
Nzira Yokuita Izvo
- Gadzirai zvakaoma zvinoshandiswa: furasi, shuga, kubika poda, uye munyu mune mundiro.
- Mune imwe mudziyo, sanganisira mvura inoshandiswa: mazai, mukaka uye vanilla. Chengetedza zvinyoronyoro pamwe chete zvinoshandiswa mvura yakasvibiswa kusvikira yaiswa.
- Wedzerai zvinoshandiswa mvura yakasvibira kune zvakasviba zvakasanganiswa uye musanganise kusvikira zvishandiswa uchishandisa kapu yehuni kana spatula. Hakune chikonzero chekushandisa shandise yemagetsi kana muvhenganisi wakarurama seC Kitchen Aid. Ngwarira kuti usapindira bhitter sezvo dango richava rakaoma kana rikagadzirwa.
- Muhari yepakati, kupisa mafuta echipano. Panofanira kuva nemafuta akakwana kungovhara misoro yeDango reOkinawa. Kana uine hooking thermometer, ndinokurudzira kuedza mafuta. Iyo yakanyanya kutonhora inenge iri mukati me 365 kusvika 375 degrees Fahrenheit asi chero inopisa kupfuura 375 uye iwe unowedzera mukanhu wekuti dango rive rinokurumidza kukurumidza kana kunyange kupisa.
- Gadzirira chigamba chikuru chakakonzerwa nemapuritsi epa pepa kuitira kuti dhaka yakagadzirwa eOkinawa igadzike.
- Ita bundu muzinga duku, shandisai teaspoon yekuyeresa kana teaspoon muchibika kubika kuti urege kubvisa hupfu hwekunamatira. Wedzera zvishoma pane teaspoon ye heaping, uye deep fry. Zvichienderana nehukuru hwedango reOkinawa, nguva yekufodya ichasiyana asi zvishoma nemaminitsi mana zvichatsvirwa kuve nechokwadi chekuti nzvimbo yepango iri yakabikwa. Edza dango rimwe nekuricheka nevha kuti uone kuti nzvimbo yacho inopedzerwa.
- Bvumira dango kuti inotonhorera uye idonhedze pamapepa emapepa. Zvadaro guruva rine shuga yakasvibirira, kana musanganiswa wechina sinamoni uye shuga yegranulated. Dango racho rinogona kudyiwa pachena kana richidikanwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 809 |
| Total Fat | 76 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 47 g |
| Cholesterol | 55 mg |
| Sodium | 311 mg |
| Carbohydrates | 32 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |