01 of 07
Bottarga: Chirongwa cheSardinian
Bottarga yakarungwa, yakarapwa hove roe uye nzira yekuigadzirira inobva kuItaly island yeSardinia. Iko tsika yakakanyiwa yakaonda kana pasi uye yakasaswa pamahombekombe egungwa.
Icho chinogona kunge chisinganzwisisiki uye chinonyangadza, asi chirevo ichi chakasiyana chinoshanda zvakanaka zvinoshamisa. Bhittarga shomanana yakadzingwa ne spaghetti uye clam sauce kana kusaswa pamusoro pehairi itsva inokutakura iwe nokukurumidza kuenda kumhenderekedzo yegungwa.
Bottarga's flavor ndiyo inyanzvi yegungwa. Ihove, asi kwete nenzira yakaipa. Icho chakanyanyisa chaizvo kubva munyu. Iyo nzira yakanakisisa yekuchengetedza mahara makuru iwe unowanikwa mune hove kubata kana kutenga pamusika kuti uone kuti hapana chinoparadza.
02 of 07
Sarudza Rakanaka Roe
Shad roe ndiyo yakanaka yekushandisa ye bottarga, asi vaSadini vanoshandisa mullet kana tuna roe. Unogonawo kushandisa halibut, herring, flounder, white seabass, weakfish, kana mackerel. Iwe unoda mazai maduku, saka sveta salmon uye sturgeon.
Zvakakoshawo kuti iwe unoshandisa rakanaka roe roe. Roe yakakora ndeyokuti iwe unogona kuona mazai muhombodo yavanopinda. Vanofanirawo kuva yunifomu muvara. Mvura yakawanda yakawanda yakanaka asi inotora nguva yakareba kurapa.
Unripe roe haigoni kushanda. Unofanirwa kuona mazai. Kana vakanyanya kuduku, ita chimwe chinhu ne roe.
03 of 07
Prep the Roe
Kuita bottarga hakusi kwakaoma, asi kunotora hutano hwakanaka hwekushivirira. Yeuka kuti uri kushandisa izvi kuchengetedza roe pamusoro penguva refu uye zvinotora zvishoma mazuva mashoma. Kunyange kana iwe uchida kuupera, zvakanakisisa kutanga mavhiki kana mwedzi isati yapfuura.
Kutanga, tanidza roe yako uye gadzika mumvura yerineni usiku hwose. Zuva rinotevera, kuunganidza bhodhi kana chekiki pepa, mamwe maorivhi omuorivhi, mizhinji yemunyu, uye mapepa akawanda emapepa.
Ita mapepa emapepa kunze kwepaji yekiki kana bhodhi. Pat yako roes yakaoma nehomwe yepepa.
04 of 07
Oiri the Roe
Bvisa mazamu akaomeswa zvinyorozha mumafuta omuorivhi kuti uapfeke. Izvi zvichabatsira kuchengetedza unyoro.
05 of 07
Kuporesa Roe Nemunyu
Kana imwe nguva mabhesi ari oiri, uaikanda zvinyoronyoro mundiro yemunyu kuti uapfeke zvakafanana. Ivaise pasi pamucheka wepa pepa kuitira kuti vasagunane.
06 of 07
Tarisa paRoe
Isa bhakisi kana bhodhi nemabhesi munzvimbo inotonhorera, yakaoma. Hazvina kudiwa kuti tiite firiji.
Munyu uchakwevera unyoro kubva kune-roes-uye kune huwandu hwakawanda huripo-saka iwe unoda kutora nzvimbo dzepurasitiki nguva nenguva uyezve unyanisa yako roes. Vanofanira kugara vachiputirwa nemucheka wakaoma wemunyu.
07 of 07
The Finished Product
Mushure memazuva maviri kusvika manomwe, mahara ako achava akagadzirira uye iwe uchava nekutarga. Pakutanga iwe unoshandisa iyo, nguva iyo ichava; Vangangwanani vanogumburwa uye havagoni kuva pasi.
Vabvumira kuti vapore muhuni-bottarga inogona kugara kwemavhiki kana mwedzi-uye iwe unogona kuzvipwanya muhupfu hwakaoma. Usapera chikamu chebhetta kusvikira unoda kuishandisa. Kungofanana nezvinonhuwira, ruvhiri runopera kamwe chete. Izvi zvinogadzira pasta yakaisvonaka.
Chengeta yako yakapera, roe yakazara muvharo replastiki yakavharidzirwa, kuvhara muvhara, kana kuisa muhari yegirazi mufiriji kana mufiriji kusvikira iwe uchida kuzvishandisa. Bottarga ichapedza gore kana kupfuura zvakachengetwa nenzira iyi.