Nzira yekushandisa imwe yemishonga yakakurumbira mukubika kwako
Imwe yemishonga inoshandiswa zvakasiyana-siyana inoshandiswa kuMiddle East kubika, pasina mubvunzo, parsley. Iyo inowanzoshandiswa seyakanaka, asi inowanzozivikanwa inoshandiswa se spice. Kune miviri miviri yakasiyana yeparsley - mashizha anocheka uye mashizha mapapiro. Girasi rakanyanyisa rinogona kunge rinonyanya kuzivikanwa, sezvo nzvimbo dzinotengeswa dzinowanzozvishandisa sechinhu chinoyevedza pazvichero, asi zvose zviri zviviri zvinoshandiswa zvakanyanya pakubika.
Mashandisiro Aungaita Parsley Mukubika Kwaako
Nemhaka yekunhuvira kwekunhuvira uye kutapira kutsva, parsley inogona kushandiswa mune chero chinhu kubva pamasvini kusvika kumuchero kusvika kumiriwo.
MuMiddle East cuisine, parsley ndechimwe chezvinhu zvakakosha muzvokudya zvakadai se tabbouleh, saladhi inoshandisa bulgur , mint, parsley, uye mishonga, uye ndiwo mushonga mukuru unoshandiswa mukugadzirisa mashizha omuzambiringa. Sezvakanaka, parsley inogona kudukwa uye inosaswa mumasobho, hummus, kana kusanganiswa nenyama yevhu , segwayana. Nguva dzakawanda kupfuura iwe haungawani parsley semiriwo unowanzoshandiswa mumapapikiti eMiddle East.
Kutenga Parsely
Chimwe chezvinhu zvikuru pane parsley ndechekuti inogona kuwanikwa chero kupi zvako, yakachena kana yakaomeswa. Zvakare zvakare zvakare kukura uye kukwana kumunda weimba. Fresh parsley yakakwana kune iyoyo yekupedzisira kuwedzera kune imwe chikafu, ichipa ruvara, ruvara uye kuputika kwakachena. Kunyangwe zvinotora mapaundi gumi nemaviri eparsley itsva kuti iite pound imwe yeparsley yakaomeswa, yakaoma parsley ichiri chimiro chinowanzoshandiswa chemiriwo. Mutsva inogara yakanakisisa, asi yakaomeswa ichaita munhizha.
Dried vs Fresh
Imwe nzira yekushandisa parsley yakaomeswa pamusoro patsva ndeyekuuya kuchengetedza mishonga.
Fresh parsley chete inopedza anenge masvondo maviri kana ichichengetwa mufiriji. Kunyorera mashizha nemvura shoma uye kuchengetedza muhomwe yeplastiki kunowanzoshanda zvakanaka. Kune rumwe rutivi, yakaomeswa parsley mabhii kwenguva yakareba. Chero bedzi kana pakaomeswa parsley ichichengetwa mumudziyo usina kuvharidzirwa ichachengetedza kunaka kwayo kwegore rimwe chete.
Kuchengeta Parsley
Imwe nzira yekuchengetedza parsley iri kupisa. Iyi ndiyo nzira yakanakisisa kana iwe uine parsley mubindu rako remiti uye unopedzisa nezvimwe zvaunogona kushandisa. Parsley inogona kunge yakanyoroveswa uye yakachengetwa mumapuranga efiriji, kana inogonawo kudyiwa uye inosanganiswa nemvura uye yakawanda muayando cube trays. Chero nzira iyo icharamba ichienda kumwedzi mitanhatu.
Nekunhuvira kwayo, kunhuhwirira, ruvara, nekugadzirwa, parsley ndiko kuwedzera kwakakwana kune imwe nzvimbo ye Middle Middle dish. Parsley yakaisvonaka yekuedza mukicheni uye yekugadzira unyanzvi nekushandiswa kwayo mune zvakasiyana-siyana ndiro. MuMiddle East cuisine, haungambofambidzani neparsley.