Nhoroondo yaro, kuti yakaitwa sei, uye inotsiviwa
Pot cheese inongova nyore, yakachena chezi inogona kugadzirwa muhari padhifu. Nokuda kweiyo zita racho, pfu chese. Inofungidzirwa nevamwe kuti ichangobva kuve yakasiyana-siyana yekottage cheese , iyo ine mazamu makuru uye anowedzera (dzimwe nguva inonaya, kana mvura shoma). Pot cheese iri pakati pe cottage cheese uye murimi wekusi . Cottage cheese iyo ine zvakawanda zve whey inodzwa inova pesa chese uye murimi wekuchizi inotonhora kupfuura yehari yega.
Pot cheese haigoni uye inofanira kudyiwa mukati memazuva mashoma ekuiita.
Pot cheese dzimwe nguva inotengeswa muzvitoro sewaoma-curd cottage cheese kana "pot-style" cottage cheese. Iko ndiko kuti iwe unogona kuzviwana zvachose. Pot cheese haisi nyore nguva dzose kuwana muzvitoro.
Nemhaka yokuti cheese haina kuve uye haina hurefu hwehupenyu huripo, zvichida yakabva mumapurazi uye dairies nekuda kwekushandisa. Mabiko anogonawo kuchinja kunaka kunofadza, zvichiita kuti zvive zvakanyanyisa. Sezvo vanhu vazhinji vasingachagari pamapurazi, pfu chesi haisi yakakurumbira sezvaimbove yakambovapo, uye mapepi ayo akambodanidza kazhinji anowedzera ricotta panzvimbo.
Zvikamu zvePat Cheese
Kana ruzivo ruchidana kuti mucheki wekudya uye iwe haugoni kuwana, mhando idzi dzechizi dzakafanana:
- Cottage Cheese : Yakanyanya kufanana nebate cheki. Iwe unogona kuedza kutengesa kottage cheese nguva dzose nekudhonza yakawanda yemvura (whey) kubva pamakumbo, nokuda kwekudzikama kusingagumi.
- Murimi wevarimi : Chechi yevarimi inodonha uye yakasimba kupfuura pfuzi. Iyo inogona kudyiwa kana kuputsika. Iko kunhuvira kwakanaka, zvisinei, kwakafanana nehari yeti.
- Quark : Quark haisi mafuta kana pasi-fat-fat cheese inonzi creamier kupfuura gorosi. Mucheka unogona kuva wakaoma se yogurt. Iyo ine tambo inotapira kupfuura gorosi.
- Ricotta : Rucotta yakachena ine inonaka inonaka uye yakasvibirira kudarika gorosi. Ricotta salata ine kuoma kwemavara - yakaoma zvakakwana kuti idimbuke kana kuti icheke - uye inonzi saltier, zvakare.
- Queso Fresco : Iyi chechi yeMexico inenge yakaoma uye yakanyoroka asi yakasviba yakasviba yakangofanana nehari yehari. Zvisinei, queso fresco yakasimba uye inobata maitiro ayo kunyange apo inopisa.
Fresh cheese
Zvitsva zvitsva, sezvakaita patsi, hazvina rind uye hazvina kukwegura chero nguva ipi zvayo inokosha. Kuvhara kwechimwe chesesi itsva kunobudiswa nekuwedzera rennet kumukaka. Mimwe mhando yemucheka yakasvibiswa inongogadziriswa, kana kushungurudza, mukaka ne acidity (citric acid, juisi yemononi, vhiniga kana buttermilk).
Mimwe mhando dzekudya itsva inosanganisira mozzarella, feta, cotija, uye halloumi.