Zvimedu zvakasikwa ndezvimwe zvezvitsva zvandinoda, mushure mechingwa uye mafuta. Izvi zvinyorwa zvakasanganiswa zvakasanganiswa zvakanyatsorongedzwa nemasitoni emiti, allspice, uye mavhavha ezvokuda. Uye ruzivo rwakapetwa kaviri kuti ruite batch yakakura.
Kuti uite nhanho-nhanho rubatsiro nekunamatira, ona: Kugadzirira Jars yeKunyorera uye Kubika Mvura Inoshandiswa
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Zvamunoda
- 4 pounds bheet
- 1 sinamoni tsvimbo, yakaputswa kuita zvidimbu
- 2 masupunikiti ese full allspice machero
- 1/2 teaspoon full cloves, zvingaita
- 2/3 kapu granulated sugar
- 1/3 mukombe tsvuku tsvuku, yakazara (kana kuti shandisa tsvina yose yakawanda)
- 1 teaspoon pickling salt
- 2 makapu cider vhiniga
- 1 cup cup
Nzira Yokuita Izvo
Itai kuti zvirongo izvi zvive zvakasvibiswa uye muchitinhira mvura mumugodhi. Uye ivai nehutachiona yakagadziridzwa yakagadzirira musingatauri kumira mvura.
Gadzirai mabhesi, uchisiya anenge 1 kusvika ku 2 masendimita ezvigaro zvepamusoro uye rootlets yakagadzikana. Isa muhombodo yakakura, kufukidza nemvura, uye uuye kumota kune kupisa kwakanyanya. Birai kusvikira mutete, maminitsi anenge 15 kusvika ku20, zvichienderana nehukuru. Dhonza mu-colander, shenura pasi pemvura inotonhora uye slip the beets kubva mumatehwe avo.
Durai beet mudiki chunks.
Zvichakadaro, sterilize mitsara uye mabhedi uye uite kuti vagadzirire musingatauri kumira mumvura mumugodhi.
Isa sinamoni, allspice, uye mavhavha muhomwe yepice uye musunge zvakasimba.
Muhombe yakakura kana pini isina mashizha, shandisai sukari, munyu, vhiniga, nemvura. Wedzera bhagi re spice. Uyai kune chemota, inomutsa, kusvikira shuga ikanyangarika. Deredza kupisa kusvika pakati-pasi uye simmer kwemaminitsi gumi.
Munguva iyi, takura mabheti muzvitsva zvakagadzirwa zvinopisa zvine pint jit. Kushandisa simbi tsvina yakachena kana pepa pepaini, gurai mapuranga nemakumbo.
Bvisa bhandi re spice kubva muvhiniga uye musanganiswa ushu; kurasira zvinonhuwira. Kushandisa mutsara wekunamatira (yakakura kana yakamanikana, zvichienderana nemidziyo yako) udira mvura inopisa pamusoro pemabheti, uchisiya 1/2-inch of headpace.
Isai mabhesi maviri pamiti. Simbisa zvinyoro; usanyanya kusimbisa. Isai zvirongo zvakazara mumugero. Mvura inofanira kuva inenge 1 inch pamusoro pemiti. Wedzerazve mamwe mvura anopisa kana anonyisa, kana zvichidiwa. Nzira yekugezera yemvura inopisa kwemaminitsi makumi matatu kana kupfuura, zvichienderana nekukwirira kwako.
Processing Times neUrefu
- 0 kusvika ku1000 mamita: 30 maminitsi
- 1,001 kusvika ku 3 000 tsoka: 35 maminitsi
- 3,001 kusvika ku 6,000 tsoka: 40 maminitsi
- Pamusoro 6000 mamita: Maminitsi 45
Ona Kugadzirira Jars Yekunamatira uye Kubika Mvura Inoshandiswa
Iyo kamukira inogadzira zvinokwana 4 pints yezvinyuchi zvakasanganiswa.
Iwe Unogonawo Kuda
Nyeredzi Yakanaka uye Yakashata
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 71 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 158 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 2 g |
| Protein | 1 g |