Patagonian torta galesa keke chibereko chine nhoroondo inofadza. Apo boka revaWedland vaipfuura rakasvika murukova rweChubut rwePatagonia kumaodzanyemba kwezana remakore rechi18, vakange vakamanikidzwa kuti vawane zvokudya uye zvigadzirwa. Vakadzi vacho vakaunganidza zviduku zviduku (michero, michero yakagadzirwa, marlasses, zvinonhuwira, doro), uye vakauya nekayiro iyi yemichero yekuyeuchidza imba, iyo inogonawo kuchengetedza kwemwedzi. Sezvo vakagara uye vakabudirira, iyi kamukira yakaramba iri inofarira uye ichiri kushandiswa mazuva ano mumataiti eWelsh inzvimbo iyoyo.
Zvamunoda
- 1 mukombe walnuts, almonds, kana hazelnuts, kana kusanganiswa kwezvinhu zvitatu
- 1/2 mukombe mazambiringa
- 1/2 mukombe endarama mazambiringa
- 1/2 kapu yakasikwa yakagadzirwa nezvibereko peel (kusarudza)
- 1/4 kapu chopped maraschino cherries (optional)
- 1 cup rum
- 1 cup cup, yakanyorova
- 1 1/4 mukombe wakaoma shuga
- 5 mazai, akaparadzaniswa
- 2 tablespoons molasses
- 3 tablespoons uchi
- Supuni 1 sinamoni
- 1 tablespoon pie spice
- 2 maspuniki
- baking powder
- 2 1/2 makapu upfu
- 1 1/2 makapu mapupa ane shuga
- 3 kusvika ku4 punipuni itsva yeriginisi juice
Nzira Yokuita Izvo
- Zvichida gadzirai marimu. Soak marimu, mazambiringa akaomeswa, uye michero yakagadzirwa muRamu usiku hwose. Shandisai marimu nemichero uye chengetai rum.
- Preheat oven kusvika kuma3 degrees Fahrenheit.
- Itai mukanamisi bhitoro neshuga tsvuku.
- Zvishoma nezvishoma zvinorohwa mukati mahlanu mazai evha, mahara, uye uchi.
- Simudza furawa nekinamoni, pie spice, nekubika bhuni uye uwedzere kune batter, kushandura ne rum rakachengetwa. Funga mumiti, mazambiringa akaoma, uye michero.
- Mune imwe yakachena, ndiro yakachena, inorova mazai vatsvene kusvika pamitsipa yakaoma. Fungai mazai ega zvinyoronyoro mubatter.
- Dururirai batter muchikafu chechingwa che 9 x 5-inch, kana mu-10-inch diameter ne 2-inch cake pan.
- Bika kwemaminitsi 45, wozorora cheki. Iro rinopinza rakaiswa mukati rinofanira kubuda rakachena. Kana chingwa chisina kuitwa, dzokera kuchoto uye chengetedza maminetsi gumi kusvikira gumbo rinenge richibuda rakachena.
- Kuti uite icing, isa 1 1/2 makapu mupukisi wehuga muhari. Whisk mujisi rearangi 1 puniji panguva imwe, kusvikira unoda kusagadzikana, inosvika. Icing inofanirwa kunge iine runny zvishoma.
- Dzadzai icing pamusoro pekike, uye shingai mazambiringa akaomeswa uye nutswe.
Cherechedza: Iri keke richagara kwemazuva mufiriji, rakaputirwa nepurasitiki, uye ruvara runovandudzwa nenguva.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1682 |
| Total Fat | 75 g |
| Saturated Fat | 33 g |
| Unsaturated Fat | 29 g |
| Cholesterol | 382 mg |
| Sodium | 764 mg |
| Carbohydrates | 214 g |
| Dietary Fiber | 10 g |
| Protein | 21 g |