Mucver yakafanana nefritter kana gorosi yemasango. Iko muTurkey waunoda uye unoshandiswa sechishuhuti chinopisa, pamwe chete nedigiti yakadzika. Edzai Turkish Turkishikik kana yogashi sauce sechidimbu kuti mucver.
Zvamunoda
- 2 zukini (grated, inenge 4 makapu)
- 2 karoti (grated, inenge 1/2 kapu)
- 2 tablespoons dill weed (yakagadzirwa zvakanaka)
- 3 tablespoons yellow eii (grated)
- 1/2 kapu feta cheese
- 1 cup cup
- 3 mazai
- 1 teaspoon munyu
- 1/2 mukombe wemafuta yefrying (kana kupfuura sezvinodiwa)
Nzira Yokuita Izvo
- Grate zucchini uye nzvimbo mumucheka kana jira rinoputika pamapepa. Dzvinza kunze kwemaji. Isa zukini mune ndiro huru uye uwedzere karoti uye anyanisi uye udzike zvinyoro.
- Wedzera dill uswa, feta, upfu, uye mazai. Sakanidza zvakanaka. Iyo musanganiswa ichava batter yakaoma.
- Pisai 1/2 mukombe wemafuta mufrying pan. Dururira mapeji 2 e-batter kune fritter imwe neimwe. Fry kune rumwe rutivi kusvikira ruvara rwegoridhe.
- Shandisa fritter pamapeti emapurasitiki uye mushumire pakarepo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 660 |
| Total Fat | 52 g |
| Saturated Fat | 12 g |
| Unsaturated Fat | 32 g |
| Cholesterol | 231 mg |
| Sodium | 811 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 6 g |
| Protein | 17 g |