Pistachio Marzipan ine ruvara rwuri ruvara uye ruvara rwakaoma kuratidzika. Yakagadziridzwa pistachio marzipan iri kuputika nepistachio kunhu uye inoita kuzadza kunoshamisa kana yakanyikwa muchokoti. Zvakakoshawo muzvokudya zvakabikwa, mapeji emakeke, uye mamwe mapepa ayo almond marzipan inowanzoshandiswa.
Iyi kamukira, kufanana nemafuta mazhinji echechi marzipan , inoda kuti ipe yai yakachena. Kana kudya mazai akakuvara ndiko kunetseka, ndinokurudzira kuti uise mvura yakasvibiswa mazai mazai kana kuti akadzokorora mazai evha yakasviba panzvimbo.
Zvamunoda
- 10 ounces pistachios (rakafuridzirwa, zvichida yakasvibirira)
- 1 3/4 makapu ane shuga
- 1/4 teaspoon munyu (kana uchishandisa pistachios yakasvibiswa kana isina kuiswa)
- 1 mazai evha (pasina kurohwa)
- Zvingasarudzwa: ruvara rwekudya hwemavara
- 12 ounces chocolate candy coating
Nzira Yokuita Izvo
1. Pistachios yakakura ichakupa iyo yakajeka yakajeka ruvara, saka shandisa iyo kana ukagona kuiwana. Zvinogona kuva zvakaoma kutarisa pasi, zvisinei, saka unogona kushandisa pistachios yakagadzirwa kana ichi chiripo chiripo. Chero chero upi zvaunosarudza, tanga nekuisa pistachios yako muhari yezvokudya zvekudya uye kuvhomedza kusvikira vadzika pasi. Bvisai mashomanana mashomanana emarangi epasi kuti mushandise sechishongo gare gare.
2. Wedzera shuga yakasviba, uye kana pistachios yako isina kuiswa, itawo munyu. Nzira kusvikira zvose zvine pfupa yakaisvonaka kwazvo.
3. Wedzera chikamu chemafuta akaoma, uye inomisa purojekiti yacho kusvikira yakazara zvachose. Wedzera zvimwe zvishoma zveii, uye funga zvakare. Ramba uchiwedzera mazai ega, zvishoma pane imwe nguva, kusvikira marzipan inosangana pamwe chete mumakungu akakomberedza chirongwa chekudya. Iko inofanira kunge yakagadzirwa sezvinoitwa Play-Doh. Iwe unogona kunge usingadi kushandisa mazai ose akachena, saka enda zvishoma nezvishoma mukuwedzerwa kwevhena kuitira kuti usapedzisira uine marzipan iyo yakanyanyisa.
4. Kana uchida kuwedzera ruvara ruvara rwemarzipan yako, wedzera dhonsi kana maviri ezvokudya zvemavara ehutema uye woupfugure kusvikira muvara.
5. Bvisa mabhora madhawi e-marzipan uye uzviputire pakati pezvanza zvako kusvikira zvave zvakapoteredza, wozviisa pahomwe yepamusoro yakagadzirwa nemapuranga kana yepa pepa. Firatira iyo kwemaminitsi gumi.
6. Kunyange zvazvo mabhodhoro emapistachio marzipan ari kunhuwa, fukidza chokoleti kana kuti magirasi mu microwave kusvikira yakanyorova kana yakasviba.
7. Shandisai mahwisi kana mashizha ekuchera kubha marzipan bhora muchokoti yakanyunguduka, ndokuisa svaki yakatsvaira shure kwebheka. Kunyange zvazvo chocolateti ichiri mvura, shandisa iyo yakakwirira nechinguva chakanga chakachengetwa nutswe. Dzokorora kusvikira mapepa ose emapistachio marzipan akanyiwa.
8. Refrigerate tereyi kwemaminitsi gumi kuti uise chokoti, ipapo Pistachio Marzipan yako yakagadzirira kudya! Chengetedza candies zvakakanyiwa mumudziyo usina kuvhara mufiriji kusvika kwevhiki.
Dzvanya pano kuti uone All St. Patrick's Day Recipes
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 123 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 2 g |
| Protein | 2 g |