Mishti Doi inofananidzwa neBangal muEngland India. MaBangalis akazivikanwa nokuda kwekugadzirira kwavo uye Mishti Doi ari pakati pezvokudya zvinonyanya kuzikanwa. Mishti Doi inonaka zvikuru asi inoshamisa kushamisa kuita!
Zvamunoda
- 1 litre yakakwana yekamu / mukaka wose
- 3-4 tbsps yogurt
- 250 gms shuga
Nzira Yokuita Izvo
- Bikai mukaka mune gango rinorema-bottomed, pane chimiro chemasvikiro kusvikira ichideredzwa kusvika hafu yehuwandu hwepakutanga. Kurudzira kazhinji kudzivirira mukaka kuti urege kupisa. Kana wapedza, itonhorera mukaka kusvikira wava kudziya.
- Isai shuga mune imwe pani uye kupisa pamusoro pemurazvo wakadzika kuti unyunguduke. Rega shuga kuti igadzire (tsvuku). Bvisa kubva pamoto kana wapedza, wedzera mukaka wakaderedzwa kusvika kune shuga iyi yakamera uye usanganise zvakanaka kuti uwirirane.
- Apo mukaka neshuga zvakanyatsosanganiswa, wedzera yoghuti kune musanganiswa uye fambisa zvinyoro kuvhenganisa.
- Dururirai mumudziyo waidiwa uye garai munzvimbo yakasviba yakasviba yeMishti Doi kuisa. Iyo yakanakisisa migumisiro inogadziriswa inogadziriswa nekuisa Mishti Doi muhari yevhu.
- Apo Mishti Doi akagadza uye akasimba, chivhara kwemaawa mashomanana uye ushumire.
| Nutritional Guidelines (pakushanda) |
|---|
| Calories | 235 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 18 mg |
| Sodium | 75 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 0 g |
| Protein | 5 g |
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)