Aya maSinamoni matsva anoshamisa, eine mahedheni akakwana kwemazuva ezororo kana yemhuri yekushambidzira kwekudya kwekudya nekuti yakagadzirwa mberi kwenguva uye yakaoma kusvika wava kugadzirira kubika uye unofara nazvo.
Iyo mukaka unonyorera uye hunyoro, hwakafanana nekaroche, saka musanganisi wemirasi yakanaka.
Paridzai nyore cream cream chese kuchingea pamasinamoni anotonhora uye unakidzwe!
Onawo
Pumpkin Cinnamon Inoputika neCream Cheese Icing
Zvamunoda
- 3 maspuniki mbiriso pakarepo
- 3/4 kapu uye 3 maspuniji akadzikisa mvura, ma2 ounces (anenge 100 F)
- 1/4 mukombe wakaoma mukaka weupfu
- 3 makapu
- flour flour (13 1/2 ounces)
- 1 kapu yeupfu (zvose-chinangwa; 4 1/2 ounces)
- 1/2 mukombe shuga (granulated)
- Zvisarudzo: 2 maspunikiji vanilla powder (kana kuwedzera 2 mashupuni evanilla akaatorwa sechikamu chemvura)
- 1 1/2 mashupuni kubika poda
- 1 teaspoon munyu
- 1 mazai makuru
- 7 tablespoons
- bhiza risina kuiswa (kutonhorera kwemukati)
- Kuzadza:
- 6 tablespoons batare (yakagadzirwa nemunyu kana isina kushandiswa, yakaderedzwa)
- 1/2 mukombe chiedza cheshuga (yakasungirirwa)
- 1 tablespoon pasi sinamoni
- Cream Cheese Icing:
- 2 1/2 ounces
- kirimu cheese, (yakaderedzwa , inenge mafupuni mashanu)
- 1 tablespoon butter, softened
- 1 1/2 makapu confectioners 'sugar
- 1/2 teaspoon vanilla extract
- Mapeji 3 kusvika ku4
- kamu cream kana mukaka
Nzira Yokuita Izvo
- Mukavhenganidza ndiro yegadziri yemisanganisi nehove yehove, iyananidza mbiriso yechinguva nemvura inodziya. Regai kumire kwemaminitsi mashanu. Wedzerai mukaka wakaoma pfupa, furawa yechingwa, furawa yose-chinangwa, shuga yegranulated, 2 maspuniki evanilla, kana uchishandisa, kubika poda, munyu, uye mazai. Sakanidza nehove yehupfu kusvikira bundu richiuya pamwe chete uye rinokwira chikwata chesafu. Knead with the machine for 3 minutes. Wedzera bhotela, mashomanana mashomanana panguva.
- Zvinotora maminetsi mashomanana kuti uise bhotela, uye iwe ungada kutyora bhuni kubva pahokwe yehave ne spatula nguva nenguva. Apo bhotela yacho yakazara zvakakwana muhomwe (inenge iine batter-like), ramba uchinge uchigunzva, uwedzere hupfu hwakakwana kuti ubvise mutsara kubva kumativi echombo. Knead kwemaminitsi matanhatu kusvika kwenguva refu, kusvikira yakanyorova uye yakajeka.
- Tora iri 13x9-inch pan nepepment pepa. Dhinda pfudzi kupinda pan. Dhavhara neupurasitiki uye uregedze zororo pamakamuri makumi maviri nemashanu. Refrigerate usiku hwose.
- Mangwanani akatevera, bhotela ine pani 13x9-inch baking pan.
- Bvisai bundu kubva firiji uye regai vamire pane kutonhorera kwemaawa mashomanana kuti mubvise.
- Mune mukombe, sanganidza shuga tsvuku nesinamoni.
- Sungai mukanyiwa kunze kusvika kune rimwe tsanga, anenge 15- x 1- inches. Paridzai mafuraji 6 efurai yakanyorova pamusoro pehupfu kusvika mukati me2 1/2 inch pamwe chete nemigumo refu.
- Fukidza neshuga tsvuku nesinamoni musanganiswa. Kutanga panopera refu, gadzira.
- Dzvora muzvidimbu 12, anenge 1 masendimita kana zvishoma muhupamhi. Isai zvimedu muhomwe yakagadzirwa. Pano, iwe unogona kuvhara pani nemafuta uye kusvibisa kusvikira mwedzi mumwechete kana kupfuurira nekubika.
- Kana mahwendefa acho akaoma, vabvise mufiriji anenge 1 1/2 maawa musati mavaronga kubika.
- Heat oven to 350 ° F.
- Bika mapuranga emaminitsi anenge 25 kusvika ku35, kana kusvika kusvikira bhuruu yegoridhe.
- Gadzirai icing zvinokonzera uye murove kusvikira musina kukwana, kuwedzera mukaka wakakwana kuti vaite zvakakodzera kushandiswa kana kuputika.
- Kuparadzira kana kupinza icing pamusoro pemasitoni emasinamoni anodziya.
Anoita 1 gumi nemaviri.
Iwe Unogonawo Kuda
Bhinamoni Bhuni yeBread Machine
Our Best Breakfast Kush Recipes
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 560 |
| Total Fat | 25 g |
| Saturated Fat | 13 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 123 mg |
| Sodium | 1,152 mg |
| Carbohydrates | 71 g |
| Dietary Fiber | 4 g |
| Protein | 14 g |