Nzira Yekubika Paseka yeZvirokwazvo Zvitsva Nguva Yese

Kubika pasta iri nyore, asi kune mamwe mazano ekutevera izvo zvichatungamirira kune zvakakwana kubika pasita nguva dzose:

1. Zadza pikari ne 1 quart (4 makapu / 1 litre) yemvura pamusana pekushandira pasta iwe unoronga kuita (1 kushanda = 1/4 pound kana 100 gramu), uifukidze, uye uiise kuti uswe pamusoro pekupisa kukuru.
2. Apo mvura inosvika pamota, bvisa chifukidzo uye uwedzere 1 kiyiko chepuniki yemvura yakawanda yemunyu (zvishomanana kana iri yakanaka-yakarongedzwa) nehafu yemvura. Mukutaura kwemunyu, inofanira kufanana nemvura yegungwa.

1. Apo mvura inodzokera kumvura inoputika, wedzera pasita uye ugoita mhirizhonga yakanaka nehuni yehuni kuti iparadzanise zvidimbu.
2. Tarisa pasta yepasta yekubika nguva. Kana pasina nguva yakapiwa, tevera mitemo iyi-ye-gumbo, asi chenjerera kuti uone pasita nguva zhinji kuti uwane sezvainobika:
   - Fresh pasta, kunyanya egg pasta (fettucine, tagliatelle, lasagna): 3 kusvika kumaminitsi mashanu.
   - Yakanaka, yakaoma durum gorosi (eggless) pasta (spaghettini, shells, rotini): 6 kusvika 9 maminitsi.
   - Spaghetti yakasimwa inowanzova nemaminitsi 8 kusvika ku 9, zvichienderana nehuwandu uye hutema.
   - Yakanyorova yakaoma durum gorosi (eggless) pasta (penne, iti, tortigioni, trofie): 12 kusvika kumaminitsi gumi nemashanu.
3. Ita kuti pasta imwe nguva iite seyobika, kuchengeta zvidimbu kubva pakunamatira kune imwe kana kuhari.
4. Maminitsi asati agadziridzwa pasita yekubika nguva yakasimuka, bvisa chikamu chepasta kuti uongorore kusada.
5. Iwe unoda al dente , kana chewy "kumazino" kuiswa - kwete kunyoroka, kushaya pasi. Tema pasta kuti uone.

1. Kana iwe ukaona mutsara wakachena mutsvuku kana kuti machena mapaundi (s) pakati pe pasta, hazvina kuitwa.
2. Edza zvakare, uye pakarepo kana chidimbu chakavhunika isunifomu, yakasvibirira, tsvina pasta.
3. Tora pasta mupu yako uye ushumire.

Mazano:

1. Usatora OIL kumvura inopisa, izvo zvinongoita kuti pasta isvike kuitira kuti muto usapindira pairi.

1. Usatora pasi pasita mushure mekudonha, kunze kwekuti iwe uronga kuishandisa kuchitonhora, mune pasta salad.
2. Chengeta zvishoma paseka yekubika mvura kuitira kuti utapure muto wako uye uubatsire kunamatira zviri nani pasta - iwe ungasave uchida nguva dzose, asi pfungwa yakanaka nguva dzose kuchengeta imwe. Ndinowanzoisa ndiro duku pasi pecolander mumvura iyo ini ndinodonha pasta yakagadzirirwa kuitira kuti ndiite imwe chete yemvura yekubika.
3. Pedzisa kubika pasita mumuchu: Kuti ubatsire muto unonamatira zvakanakisisa pasita, isa sauce muhope yakakura kana songa pani uye uupise apo mapapiro epa pasta. Dharira pasta 1-2 mambakwedza uye oumikidze mu sauce iri mu skillet pamberi pekolander isingadi kudonha zvachose. Tora pasta uye mucu wepamusoro wekupisa kukuru kwemaminitsi 1-2, kusvikira pasita ichiitwa. Iyi nzira inonzi pasta strascicata , uye inoshanda zvakanyatsonaka ne nyama yakakisa kana michero yemiriwo, somuenzaniso, sugo alla bolognese, uye marinara sauce . Usashandise nzira iyi nemashizha asina kuvharwa, somuenzaniso pesto , kana mafuta-based, somuenzaniso, aglio e olio .

[Yakagadziridzwa naDanette St. Onge]