Izvi zvinonaka zvinotapira marato zvakangofanana nechingwa uye mapupa emucheka, anogadzirwa nemaruva emarata, anonisi, uye vhiniga yakasanganiswa uye shuga.
Zvamunoda
- 5 pounds mapira mavara
- 2 mashizha anyezi
- 1/3 mukombe pickling salt (kana kosher munyu)
- 3 makapu cider vhiniga
- 1 3/4 makapu shuga
- 1 teaspoon pasi turmeric
- 1 yakawanda teaspoon mbeu yeperiery
- 1 tablespoon yemasitadhi mbeu
- 1 Tsvuku tsvuku tsvuku (kana kuti tsvuku tsvuku tsvuku, tema mucheka mutsvuku, zvichida)
Nzira Yokuita Izvo
- Surai zvigunwe zvemasamatisi uye murasire. Slicei matata mu 1/4-inch rounds uye uise muhombe huru isina kubatira kana ndiro.
- Edzai anyanisi ezvo mucheke muhafu uye mucheke mu-1/4-inch slices. Isa muhari yacho nematafura yakatswa.
- Fukisa munyu pamusoro pemiti miriwo uye nyoronyoro goroza kupfeka zvakanaka. Dzadzai nemikombe shomanana emakumbo echando; chivhara uye regai amire maawa mana kana firiji usiku hwose.
- Gadzirirai mhara uye midziyo. Wedzera mvura kune guru rinokonzera uye rack uye kupisa kusvika kunenge kubika, kana nezve 180 F. Mvura inofanira kuva yakareba zvakakwana kuti ive inenge 1 masentimita pamusoro pemiti yakazara. Ndinowanzozadza iyo nehafu uye ndinoramba ketheni kana pupupu yemvura iri kuvira pane imwe moto zvinowedzera kumunhu anenge achida.
- Shamba midziyo zvakakwana uye upise mvura muhomwe duku; ivai mabheji muhombodo uye uuye nechokuita kumota; kuderedza kupisa kusvika pasi zvakanyanya kuti uchengetedze mavhiri.
- Dharirai miriwo muhombekitari yakakura uye mushure mutsvuku.
- Mune kettle huru isina kushandiswa, inosanganisa vhiniga, shuga, turmeric, mbeu ye-celery, uye mbeu yemasitadhi; uyai kumota.
- Kupisa kwakadzika kusvika kune masvikiro uye kuwedzera iyo yakagadzirwa tomate uye anyanisi muhari. Ramba uchibika, uchifambisa zvishoma pane imwe nguva, kusvikira musanganiswa uvira.
- Nekapu yakapetwa, takura midziyo nemiriwo. Kana uchida, wedzera zvishoma zviduku, zvakasvibirira zvinotapira kana zvinopisa tsvuku pamapupa kune rimwe nerimwe chirongo.
- Dzadza nemvura yakasara, uchisiya 1/2-inch headpace. Uine jira rakasviba rakasvibiswa, bvisa marimu emiti. Isai mabheti akapfigira pamiti uye pfigira mapepa nemakona-mhete zvakasungwa, asi usasimbise.
- Gadzirai zvirongo zvakazara mumugodhi uye uwedzere mamwe mvura, sezvinodiwa, kuti ave nemasendimita masere pamusoro pemiti. Uyai nehombodo yakakwana. Dhavhara uye ramba uchibika kwemaminitsi gumi.
- Bvisai zvirongo kune rack kunotonhora. Tarisa zvivharo (pakati pevhadziro inofanira kunge yakaita kuti inzwi rive rakanyarara apo rinotonhora uye richagara pasi.
- Chengetedza munzvimbo inotonhorera, yerima, yakaoma kwemavhiki maviri kusvika matatu tisati tadya.
Inoita 5 pints.
Ona gwaro rinoshandiswa rekushandiswa kwemvura kune mirayiridzo yakananga yekuzadza zvirongo nekugadzirisa.
Zvimwe Pickle Recipes:
Dill Pickles, Hamburger Slices
Chingwa neBhitter Pickles Nenyika Yakaputsika Pepper
Classic Bread uye Butter Pickles
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 51 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 952 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |