Iyi kamukira yekiese babka kana babka serowa (BAHB-kah seh-RROH-vah) inoshandisa iyo imwe yega inonaka yakasimwa yebhari yebhaka yekodha ine kuwedzera kwechizivo cheshuzha chisina kuchena chinonyura kusvika pasi, chinova chakakwirira!
Kana iwe usingakwanisi kuwana yakaoma curd cheese, unogona kunge uchida kutenga muchemi wako wega kubva pakatanga.
Zvitatu zvinokwira zvinokonzera ichi cheese babka, iyo yakabikwa mubabka kana inogunun'una Bundt pan, chikafu chakajeka. Ihupfu inofanira kunge inononoka uye inogona kubuda mushure mekumuka. Zvinyorwa zveBabka zvinowanikwawo nemafuta anogona kuiswa uye akabikwa muchingwa chemafuta.
Zvamunoda
- For the Dough:
- 4 ounces batare (1 tsvimbo, yakanyorova)
- 1/2 mukombe shuga
- 1 teaspoon munyu
- 4 mazai makuru (kutonhora kwemukati)
- 1 purogiramu yakaoma mbiriso yakaoma
- 1/4 mukombe mvura (yakasununguka)
- Optional: 1 tablespoon lemon
- zest
- Zvasarudzo: 1 kiyasipuni sinamoni
- 4 makapu ese-chinangwa choupfu
- 1 mukaka wemukaka (wakachena)
- For the Filling:
- 12 ounces ricotta (kana
- dry curd kana murimi wekurimisa )
- 4 mazai evha makuru (chipisa chemukati)
- 6 tablespoons shuga
- 1/2 teaspoon munyu
- Zvichida: 1/2 teaspoon yakabudiswa nemon
- 1/2 teaspoon vanilla
- Pamusoro peGumbo reChumburu:
- 3 tablespoons yose-chinangwa choupfu
- 4 tablespoons shuga
- 2 tablespoons bata (kutonhora)
Nzira Yokuita Izvo
- Muchidimbu, mukaka pamwe chete 4 ounces bata uye 1/2 mukombe shuga. Muhombodo huru kana simira muvhenganisi nechigadziko chepaddle, kurova munyu uye mazai kusvikira masikati uye masikati machena. Inorova muhutu-shuga musanganiswa. Inogona kutaridzika, asi izvi zvakanaka.
- Muchikamu chiduku, sarudza mbiriso mumvura inodziya. Wedzera ku-butter-shuga -iyo musanganiswa pamwe nemononi zest uye sinamoni (kana uchishandisa).
- Irova muupfu uchienzanisa nemukaka kusvikira rakasviba uye pfumbu inotanga kumira, anenge maminitsi manomwe. Ichingwa ichave yakanyanyisa. Gurutsa pasi kumativi uye regai kusimudza, kufukidzwa, mumudziyo mumwechete kusvika paviri. Ita pasi pasi bundu, kufukidza uye regai kumuka zvakare kusvika kaviri.
- Panguva iyi, ita kuti uzadze nekukwira nekukurumidza kusvika chiedza uye zvishoma nezvishoma (anenge maminitsi gumi) chezi, mazai yolks, 6 mashupuni shuga, 1/2 teaspoon munyu, zvinyorwa zvemononi (kana uchishandisa) uye vanilla. Refrigerate kusvikira yakagadzirira kushandisa.
- Kuti uite chidimbu, mubhokisi duku, unganise upfu uye shuga uye ucheke muhotela sehomwe yehave. Kuisa parutivi.
- Itai nzvimbo yakadzika pakati pevheni uye kupisa kusvika ku 350 F. Bhatika bhaka 12-cup kana Bundt pan nekabika spray.
- Apo bundu rinomuka rwechipiri, dururira mugango rakagadzirwa. Dururirai cheese muzadza kumusoro, mushure mekunyora kunya. Ikosi nemashizha zvinonyura kusvika pasi, izvo zvinowanzova kamwe chete zvisina kuiswa. Dhavhara uye regai kuwedzera kusvika kaviri.
- Bika anenge maminitsi makumi matatu nemakumi matatu nemakumi matanhatu ekuedza kuedza nechinangwa chekupa. Tanga kutarisa keke mushure memaminitsi makumi matatu nokuti chiedza chekuvhenekera chinokonya nokukurumidza. Bvisa kubva kuvevheni uye kunotonhorera mupani pane dhibheri yemaminitsi gumi nemashanu. Dzorera pane imwe yepasiti, bvisa pani uye udzike zvachose usati washumira. Bhuku rinogona kusvibiswa neshuga yevanodya kana zvichidiwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 328 |
| Total Fat | 18 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 183 mg |
| Sodium | 407 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 2 g |
| Protein | 11 g |