Kupa chipo chechingwa panguva yezororo ndechekuchengetwa mumhuri dzakawanda, kunyanya kana zvinosvika pakupa Krisimasi chipo. Izvo hazvisi "zvishomanana" zvingwa zvekuita, asi ivo zvirokwazvo hazvidhura, kana. Mvura yakachena, yakatsvawa (inowanikwa muzvikamu zvitsva zvezvibereko zvegoroka munguva yekutenda uye nguva yeKrisimasi) kupa zvikafu izvi zvinonakidza. Aya majeko akanaka e-cranberry mini chingwa zvipo zvakakwana kune shamwari nemhuri. Izvo zvakare zvikafu zvakakura zvekutengesa kune vanobhadhara mari.
Zvamunoda
- 3 makapu yose-chinangwa choupfu
- 1 tablespoon baking powder
- Supuni 1 sinamoni
- 1 pinch munyu
- 2/3 mukombe bhotela (yakanyarara)
- 3/4 mukombe tsvuku tsvuku (yakazara)
- 3/4 mukombe cranberries (yakachena, yakasarudzwa)
- 3/4 mukombe wemukaka
- 2 mazai makuru (akarohwa)
- 1/3 mukombe wekushambadza shuga
Nzira Yokuita Izvo
- Gira 3 mini loaf pans. Preheat oven 350 degrees F.
- Muhombodo huru, funganisa pamwe upfu, hupfu hwebibiki, sinamoni, uye munyu. Bvisa boroti muzvimedu zviduku uye uwedzere kune ndiro. Bvisa boroti muchisanganiswa neminwe kusvikira kusanganiswa kuri kupera. Ita mushuga tsvuku. Wedzera kranberries yakakangwa, mukaka, uye mazai. Stir. Batter inofanira kuva yakaoma asi isingaomeswi. Kana zvichidikanwa, wedzerai mukaka, punikioni panguva.
- Shandisai batra mukoko katatu mafuta. Bika pa 350 digrii F kweawa imwe kana kusvikira yapera. Tora zvingwa uye uite kuti zvive zvakanakira pavhara.
- Muchidimbu chiduku, funganya shuga ye confectioner nechingwa chemvura kuti uite icing. Dzoka icing pamusoro pechingwa. Rega kumira zvakaoma musati matambisa chingwa.
Bread Baking Tips:
- Chengeta furawa zvakakodzera kuti urege kuitora.
- Iwe unogona kushandisa chero marudzi emukaka mumutsara uyu: mukaka wose, skim, mafuta mashoma, etc. Mairi anokwanisawo kutsiviwa nemvura uye kwete iyo mukaka wakaoma .
- Kune mukaka kuti uome mukaka pfufura kutendeuka tafura . Shandisa iyo kuti uone kuti mukaka wakaoma unowedzera kumvura sei uchatsiva mukaka mumutsara.
- Shizha rinoshandiswa rinogona kushandiswa panzvimbo yeii.
- Paunenge uchiyera shuga yakasvibirira, nguva dzose uiise pasi mumukombe wokuyeresa kana puni kunze kwekuti recipe inokuudza kuti uite zvakasiyana.
- Chengetai shuga yakasvibirira mumudziyo usina kudzivirira kuti urege kuoma.
- Usambozonganisa kushamwaridzana kwechingwa kwechingwa kusvikira kushizha Iwe unoda kusanganisa chingwa chisina kukurumidza kuvhara kusvikira hupfu hwakatsetseka, asi kune huri huni mubatter.
- Ita pfupa yekubheka inoshandiswa nekubatanidza 1 teaspoon baking soda uye 2 maspuniki mukate we tartar. Izvi zvinotora nzvimbo yepuniki 1 yehupfu yekubikira inodanwa mune ino recipe.
- Tenga poda yekubheka mudiki zvishoma kana iwe usakobika zvakawanda. Bhoji yekubheka inodzinga potency yayo munguva.
- Preheat oven yako usati watanga kusanganisa chingwa chinokurumidza. Nenzira iyi, nenguva yawakapedza kusanganisa batter uye kuchiisa muchitini, ovheni inofanira kupiswa zvakakwana. Kana isina kugadzirira, kumirira miniti imwechete kana maviri kusvikira ovheni yasvika pakushambidzwa kwakakodzera.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 326 |
| Total Fat | 19 g |
| Saturated Fat | 11 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 143 mg |
| Sodium | 420 mg |
| Carbohydrates | 34 g |
| Dietary Fiber | 2 g |
| Protein | 6 g |