Iyi kamukira yePolish cheese sweet rolls kana drozdzówki z serem (drrawz-JOOF-kee z SEHRR-em) inogadzirwa nemusanganiswa wechingwa yakasanganiswa uye inotapira necheki chese curd kuzadza. Iyi hlama inogona kuve yakabatwa nemichero, maarmond kana poppyseed kuzadza uye inogona kuwedzererwa ne streusel, kana ichidikanwa. Mushure mokubika, vanogona kusaswa ne shuga dzevavhisi kana kuti icing flat.
Kunyange zvazvo mipumburu inotapira inowanzoonekwa sekudya kwekudya kwekudya kwemanheru, muPoland, inoshandiswa chero nguva. Ichokwadi, izwi drozdzowki rinoreva "buns" muchiChirungu. Heino mufananidzo mukuru wePolish Sweet Rolls.
Zvamunoda
- Dhamo:
- 1 yepast yeast (yakasimba yakaoma)
- 1 teaspoon shuga
- 1/4 mukombe mvura (yakasununguka)
- 1 mukaka wemukaka (wakachena)
- 1.7 ounces / 50g batare (kutonhorera kwemukati)
- 1.4 ounces / 40g shuga
- 1 pinch munyu
- 2 mazai makuru
- 19.5 ounces / 550 g yeupfu (zvose-chinangwa)
- Cheese Kuzadza:
- 14 ounces / 400g yakaoma curd (kana murimi wekurimisa)
- 3 tablespoons shuga (confectioners ')
- 1 egg yai guru
- 1 tablespoon shuga (vanilla)
- 1 mazai makuru (akarohwa ne 1 teaspoon mvura yezai glaze)
- Optional:
- Crumb / Streusel Topping
- Zvaunosarudza: mvura icing
- Zvingasarudzwa: shuga dzevanodya
Nzira Yokuita Izvo
- Muchidimbu chiduku kana girazi kuenzanisa mukombe, sanganisa mbiriso ne 1 shuga yekashuga uye 1/4 mukombe mvura inodziya. Kuisa parutivi.
- Muhombodo huru kana mumiriri wemisanganisi, funganisa pamwe nepaddle attachment 1 mukombe wakachena mukaka, bata, 1.4 ounces shuga uye pinch munyu, kusvikira shuga yaparara. Wedzerai mazai uye mbiriso musanganiswa, kubatanidza zvakanaka. Wedzera furawa uye urove nechepadhi yakagadzikana kusvika wakanyatsonaka. Ichingwa ichave yakanyanyisa, inenge iine batter, uye izvi zvakanaka. Gadzira pasi mativi ewaini uye regai kusimuka muhomwe imwechete, yakavharwa, kusvika kaviri.
- Punch pasi pasi uye ugoenda pane zvishoma zvishoma. Knead maminitsi mashomanana kuti ubudise mhepo inoputika. Gurai muzvikamu zviviri.
- Uchishandisa zvishoma zvishoma maoko akapoteredza, chikamu chimwe nechimwe mubhokisi. Itai pane peki-yakagadzirirwa pani yepani, ichitaridzika inenge 2 masendimita mashoma, uye irege kusimuka, yakavharwa, kusvika kaviri.
- Ikoji inopisa kusvika ku 375 degrees. Uchishandisa gorofu rakasvibiswa sopu yevhavha pasi, ita kuora mwoyo mubhokisi rimwe nerimwe rehupfu. Isa chikamu chechipo chekuzadza mune rimwe dambudziko. Kana ukashandisa zvigunwe zvekuputika, sasa pamusoro payo zvino. Dhavhara uye regai kusimudzika makumi matatu. Bvisai mazai-mvura glaze kumativi ose ega roga roga. Bika 15-20 Maminitsi kusvikira wapedza. Yakazara zvachose pamatare ejeri. Kana yakada, apo inotonhorera, guruva neshuga yeva confectioners kana kunyura mumvura icing.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 390 |
| Total Fat | 18 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 192 mg |
| Sodium | 771 mg |
| Carbohydrates | 38 g |
| Dietary Fiber | 3 g |
| Protein | 19 g |