Kufamba kuenda kuBoulangerie kunotora zvokudya zvekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya ndicho chikamu chezvose zvinofadza pamusoro pekugara muFrance. Iko bhegi remakwenzi anodziya akauya kumba ndokushumira mutsva nejamu shoma uye kupisa kofi inopisa inongoratidzika.
Aiwa zvakanaka. Kana iwe usingakwanisi kuva muFrance, chinhu chinotevera chakanaka ndechokuti uite croissant mumba mako. Zvechokwadi, havasi zvakaoma kuita sezvamungafungidzira; tarisa keroji iri pasi apa kuti uone kuti zviri nyore sei.
Iwe uchada kuronga mberi, hapana nzira yaungagadzirisa nayo yekuita mangwanani iwe unoda kuvadya. Iwe unokwanisa, zvisinei, uzviite kumagumo emutambo wechishanu uye wozoita kuti vashandise kana iwe uchida, kana kuvadzikidza uye uzvichengetedze mufiriji usiku hwakatangira apo pavanomira kusimuka kana kukura zvishoma nezvishoma muhusiku.
Zvamunoda
- 4 masupunikiti masikati yakasvikwa yakasvibiswa
- 1/2 mukombe runyoro mvura
- 3 1/2 makapu chingwa choupfu
- 1/2 mukombe wemukaka
- 1/3 mukombe granulated sugar
- 3 tablespoons bata, yakanyauswa uye yakanyorova
- 1 1/2 mashupuni munyu
- 1 cup cup, yakanyorova
- 1 egg
- 2 tablespoons mukaka
Nzira Yokuita Izvo
- Iyi kamukira inoshandiswa uchishandisa musanganisi wemirasi nehove yehave, iwe unogona, zvechokwadi, kuita kuti croissants paruoko ugozvipa kungodhonza kwemaminitsi mashanu kusvika gumi.
- Bvisa mbiriso mumvura inodziya kwemaminitsi mashanu. Wedzera upfu hwechingwa, mukaka, shuga, yakanyunguduka mafuta, uye munyu kune mbiriso yakanyungudutswa uye mvura uye isanganisa hupfu pahupamhi inokurumidza kwemaminitsi maviri. Kana mukanwa uchinge usina kunyanya kuwedzera, kuwedzera 1 punipuni yeupfu hwakatsetseka pane imwe nguva, kusvikira hupfu hwakasimba zvakakwana kuti utore chimiro.
- Ita hura mubhola uye urege kuifukidza neupurasitiki. Bvumira kuti izorore pakushambidzika kwemaawa makumi matatu. Sungai mukanyiwa mu-10-inch ne 15-inch rectangle, uye movhare zvakasununguka uye mubvumira kuti iwedzere kwemaminitsi makumi mana.
- Shamba rutsanga nehota yakanyorova wozoisa poda kusvika muzvitatu, seye tsamba. Tora rutsanga rurefu, rutsvuku kumashure muzvinyorwa 10-inch by 15 forme. Fungira mukanwa muzvikamu zvitatu , zvekare, uye wovhara pfupa neupurasitiki uye uite kuti igare mufiriji kweawa imwe. Dzokorora iyi nzira imwezve nguva.
- Uchishandisa mucheka unopinza, gura chidimbu diagonally kuti uite makatatu makumi maviri. Dhonza tsananguro yega-katatu taut uye wozora ma croissants kubva kubva kumadziro ekugadzirisa zvinogumira zvishoma kuti uite maitiro emukati. (Kana iwe uri kutonhora ma croissants ona chinyorwa chiri pasi).
- Saronga croissant rimwe nerimwe rakapedzwa pane bhizinesi rakanyorova rakagadzirwa nemafuta anenge 1 1/2 masentimita pakati pepasi rimwe nerimwe. Vapfekedze vakasununguka nekuputika kweplastiki uye kuvabvumira kuti vasimuke kwemaminitsi 45 kusvika 1 awa, kusvikira vasvika kaviri muhukuru.
- Preheat oven kusvika 400F. Whisk mazai nemaspuni maviri emukati pamwe chete kuti muite mazai evha. Bvisai mazai evha kumativi ese ega. Bika croissants kwemaminitsi 12 kusvika ku14, kusvikira vazvitutumadza uye vhuvhu rakaoma.
Vakasvibira Vakashata.
Kana ichando, paunenge uchida kuzvidya, uzvitore kubva pafriji maawa mashoma kana usiku huripo uye udziregerere zvinyoro-nyoro ndokubva uende nechepe.
Izvi zvinokonzera ruzivo zvinogadzira 20 servings.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 144 |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 41 mg |
| Sodium | 275 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |