Remoulade isu inonzi mayonnaise kana kupfeka nemaFrance echiFrench. Izwi rinobva mushoko rechiFrench - Picard dialect - ramolas , zvinoreva kushungurudza. Iyo inogona kuitwa nehanzvadzi, kunyange zvazvo kune dzakawanda shanduro pasina horseradish uye zvakasiyana-siyana zvezvigadzirwa. New Orleans remoulade inowanzopfumisa kupfuura yeFrench version uye inogona kunge ine paprika, parsley yakabikwa, mazai akaomeswa akabikwa, curry powder, Tabasco, ketchup, nezvimwe zvinowedzera-ins. Imwe mhando inonaka inofanana nemuchero we tartar, nemakumbo akachekwa uye makona.
A classic French version ingangodaro inogona kunge iine anchovy essence pamwe chete nemishonga yakanaka yakakoswa. Iwe uchawana shanduro dze remoulade sauce mune dzimwe nyika dzakawanda, kusanganisira Denmark, Germany, Iceland, Norway, Sweden, Netherlands, uye Belgium. Inoshandiswa sechidimbu kana kupararira nemhando dzakasiyana siyana dzekudya, kusanganisira friji dzeFrench, hove dzakabikwa, imbwa dzinopisa, uye nyama yakakangwa yeuchi. MuGermany, unogona kuwana remoulade sauce mu saladhi yako yezamu.
Ichi chinoshandiswa chiri nyore chakaitwa neparsley uye chemaii eiii, pamwe chete neyayonnaise yakazara uye musadhi. Kana iwe usingakwanisi kuwana Chireole chidimbu, shandisa huwandu hwakanaka hwezviyo tsamba yemasitadhi kana tsvina yemasitadhi.
Remulade muto inoshamisa nehove, shellfish, kana crab keke. Izvo zvakanyanya kupararira kwehove tacos uye zvinoshamisa kune oyster kana shrimp po 'vakomana . Iyo muto inogadzira chikafu chinonaka kune fried chicken sandwich uye burgers zvakare.
Zvamunoda
- 1 puniki yakabikwa yakachena parsley mashizha
- 2 tablespoons yakagadzirwa zvakasvibira anyanisi, machena uye mavara
- 2 tablespoons yakasanganiswa yakasanganiswa yakanaka
- dash garlic powder
- 1/2 mukombe mayonnaise
- 1 tablespoon yakawanda mhandara yemafuta emuorivhi kana mafuta emiriwo
- 2 maspuniji yakachena juisi emuori
- 1 teaspoon Chiredo yemasitadhi
- zvishoma zvidonho zveWorcestershire sauce
- mutsvuku kana kuti mutsva mutsvuku, kuvira
Nzira Yokuita Izvo
- Mucheka unobatanidza parsley yakasanganiswa, mavarai eiii, mapukisi, mafuta eoriki, mayaiise, mafuta omuorivhi, mustard, Worcestershire sauce, uye mutsva wakachena uye pasi. Bata zvakanaka.
- Dhavhara uye refrigerate kweawa imwe chete yekanaka yakanakisisa, kana kusvika yakanyatsopisa.
- Inoita 1 cup ye remoulade sauce. Shingai sekushambadzirwa kana kuvhara nemakeke ehove, hove, hove dzakabikwa, chicken, burgers, uye sandwiches nezvimwewo.
Kusiyana
- Wedzera ne 1/4 teaspoon yepasi pepper cayenne kana kuputika kwehutu inopisa kune muto we spicier.
- Funga mune imwe purapu inotapira kune rumwe ruvara uye ruvara.
- Wedzera 1 kikapu chepuni yakagadzirwa yakagadzirirwa kusanganiswa.
Substitutions
- Dzorera muCardole masitadhi nehutano hwakanaka husepe yemasitadhi.
- Dzorera zvinyuchi zvinotapira nemaoko akachekwa kana gherkins.
- Dzorerai mavarai ezvisikwa neharulots dzakaputika.
Remoulade Sauce Vs. Tartar Sauce
Remoulade muto inofanana nekunaka tartar muto. Zvose izvi zvinogadzirwa nemayonnaise uye zvinogona kuva nezvimwe zvinokanganisa zvakafanana. Louisiana remoulade sauce inowanzo ine dombo-pasi kana kuti Creole mardhi.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 138 |
| Total Fat | 12 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 6 mg |
| Sodium | 452 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |