Muchero wakaomeswa wakakanyiwa mu bourbon usiku hwose, saka uronga kutanga chirongwa ichi zuva risati rasvika. Shandisa unhu hwakanaka hweKentucky bourbon mune iri kamukira.
Iwe unogona kuwedzera mamwe mapepa kana kuti citron kuke pamwe chete. Kunongopera imwe yezvimwe zvibereko. Uye unzwe wakasununguka kushandisa walnuts pane pepecans. Miti yakasvibirira uye yakatsvuka inotapira kupa gaka rakanaka.
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Zvamunoda
- 8 ounces red candied cherries, hafu
- 8 ounces green candied cherries, hafu
- 8 ounces mazambiringa akaomeswa asingasviki kana mazuva akachekwa
- 2 makapu bourbon
- 1 1/2 makapu (zvitatu zvitatu) bhotela, kutonhorera kwemukati
- 2 makapu granulated shuga
- 1 kapu yakanyatsotakura shuga tsvuku
- 6 mazai makuru, akaparadzaniswa
- 5 makapu ese-chinangwa choupfu
- 2 makapu akachekwa pecans
- 2 masupuniki pasi pasi nutmeg
- 1 teaspoon baking powder
Nzira Yokuita Izvo
- Muchidimbu chemasvikiro, sanganisira ma cherries, mazambiringa akaomeswa, uye bourbon; chivhara uye regai kuvhara usiku hwose.
- Preheat oven kusvika 275 F.
- Muchibiro chikuru, sora borosi neshuga ane magetsi yegesi kusvikira chiedza uye chinoputika; kuwedzera mazai eji uye kurohwa zvakanaka. Isa muchero wakakanyiwa ne bourbon.
- Muchikamu chiduku, sanganisira 1/2 mukombe weupfu pamwe nemapecans; kuisa parutivi. Wedzera hupfu hwakasara, nutmeg, uye kubika pfupa kusvika kune yakasanganiswa uye kusanganiswa zvakanaka. Mune mukombe, kurova mazai vatsvene nemagetsi emagetsi kusvika pamitsipa yakaoma yomufomu; zvinyoronyoro pinda mucheka yekate. Fukidza pecans dzakasvibiswa pamusoro pemubhedha uye peta zvinyoro.
- Gira uye upfuure 10-inch tube pan uye uise pasi pasi nekukanda waxed paper. Dururirai batter mupani; kubika pa 275 F kwemaawa matatu kusvika ku3 1/2, kana kusvika pakatora matanda kana mucheki wekake akaiswa mukati unobva wakachena. Isai keke pamabhanhire kuti itonhorere.
- Dzorera keke kubva pani, bvisa peji yaxed, uye uchengetedze mumudziyo wakavharwa zvakasimba kwemazuva anoverengeka.