Kuti uwane kutanga kwemazuva ako, pamusoro pechechi yako ne ricotta, parmesan, nembudzi cheese, pamwe chete neArtichoke moyo yekudya kwekudya chamangwanani chinoratidzira pazvinhu zvose zvinonaka zve artichoke ravioli. Gadzirai mavara aya ane mavara uye ane tart nekiti yetimon, pepuru tsvuku, uye parsley yekudya kwekudya kwakanyatsonaka.
Zvamunoda
- 1 cup ricotta
- 2 oz. mbu chesi
- 1/4 mukombe parmesan cheese (freshly grated)
- Munyu uye pepsi tsvuku kuti toravira
- 2 tablespoons artichoke mwoyo (makedheni, akachekwa uye anodziya)
- 1 chimedu chechingwa (chero chingwa chipi nechipi chakakangwa iwe, chiFrench chinoshanda zvakanaka)
- Pinch lemon zest
- Zvingasarudzwa: tsvuku tsvuku tsvuku
- Zvaunosarudza: p arsley
Nzira Yokuita Izvo
Sungai cheeses uye munyu uye pepper mumudziyo.
Toast the bread.
Slather tsanga imwe neimwe musanganisi wetizi.
Isai spoonful yeiyo inotonhodza artichoke mwoyo pamusoro pekusanganisa cheese. Pamusoro neemon zest, pepper yakapwanyika, parsley nemunyu uye pepper kune iwe unofarira.