Pane zvimwe zvinoshandiswa kana zviiswa pamwe chete mundiro, ingoshanda chete. Rimwe pairing ndeye Chevre (mbudzi chezi) uye mutsva, matamato emwaka. Wedzera mu mix mix mushonga, uye iwe wakazviputira kuti unhu uye unhu hwakanaka, huri nyore uye huri nyore kuita ndiro inotora nzira yekuFrance yekubika. Iyi Nyuchi Cheese uye Tomato Tart inonyatsoratidza pfungwa yacho.
Iyi classic cheese uye tomato tart yakanaka, uye inoshandawo sehope sekudya kwemasikati masikati, kunyange kudya kwemanheru kana iwe uchiwedzera saridhi yakasvibirira uye girazi rewaini yakaisvonaka yeFrance. Gadzirai tarts kana kubika sendima imwechete uye chiduku shure izvo zvinoita kuti zvive zvakakwana zvepati, picnic, kana muzvidimbu zvemasikati mabhokisi zvakare.
Iyo tart inonaka inogadzirwa nematafura matsva, mumunda, pamusoro pehutete hwakatsetseka weMadhijheji yemasitadhi, uye mishonga itsva iyo iwe unogona kugadzirisa kutevedzera kutora kwako. Ngwarira kuti urege kunyanya kushandisa zvisimba zvakasimba-zvakasvibiswa sa thyme, rosemary, uye sage; Basil ndechimwe chezvakanakisa kushandisa uye chimwe chaunenge usingave wakakwana.
Zvamunoda
- 1 chivharo chekuputika, chengetedzeka
- 1/3 kapu Dijon mardard
- 4 masvikiro tomato, yakatswa uye yakasaswa nemunyu
- 1/4 teaspoon gungwa munyu
- 6 ounces Chevre (mbu cheese), yakatswa zvishoma
- 1/8 teaspoon pasi pasi pepuru
- 1/4 mukombe yakatsvawa matsva (parsley, rosemary, basil, marjoram, thyme)
Nzira Yokuita Izvo
- Preheat oven to 425F.
- Bvisa pfupa mukati meka 10-inch tart pan uye uibike kwemaminitsi 18 kusvika ku22 kusvikira ichituka uye ichitenderera tsvuku dzegoridhe. Kana kuti, tarts imwe neimwe inoburitsa mucheka uye ichicheka muzvikwere uye nediki, mucheche unopinza kugovera muganhu mukati mega yega unotarisira kuti urege kudarika. Bika sepamusoro.
- Kana wakabikwa uye uine hutundu hwegoridhe, bvisa mbatya kubva muchoto uye uende kunotonhora zvachose.
- Paridza Dijon yemasitadhi mune imwe yakanyanyisa pamusoro pezvipembenene zvakasvibiswa, zvichisiya 1/2-inch yemakona isina chinhu.
- Dry the tomato slices with paper paper. Gadzirai maruva uye mbudzi tsisi tsisi dzakanaka pamusoro pemasitadhi.
- Fukidza marara ematora pamwe chete nemvura yakasara munyu, pepper, mbuzi yembudzi uye matsva ake. Shumira tart muchitonho chekudzivirira kana kuti kucheneswa.
Zvimwewo zveMbudzi Cheese uye Tomato Tart
Kushandiswa kweChevre (Goats Cheese) ndiyo inonyanya kusanganiswa kwe tart iyi. Iwe unokwanisa, zvisinei, shandisa mamwe mazai asi iwe unodawo kuchinja kumishonga yekuenzanisa. Ikosi yaunoparadzanisa kuti inoda kuva yakadzika (ish) cheese kana ikasanyunguduka mukati memafuro sembudzi 'inoita. Izvi zvinokosha kuti kubudirire kwechikafu.
Leftover Goats Cheese? Iwe unogona kunge usina chirongo chembudzi cheese kuti usashandise, kana kuti uine zvishoma zvimedu zvakasara chezi, zvino zvingoputika panzvimbo pekacheka ndokusasa pamusoro peatisi yakatswa mushure mekuiswa panzvimbo yepastry.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 247 |
| Total Fat | 18 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 13 mg |
| Sodium | 287 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Protein | 7 g |