Rhubarb Crunch Recipe ne Brown Sugar Oat Topping

Rhubarb inokura mune zvakawanda zveU.S., asi nokuti inoda nguva yakawanda yechando yevhu nevhu rakaoma, zvingava zvakaoma kuuya kune dzimwe nzvimbo dzeSouth America. Kana iwe usina kana mukati mamashure ako, tsvaga mumisika pamatambo uye pakutanga kwezhizha.

Ndinoda kushandira iri rhubarb inopisa inopisa nevanilla ice cream. Zvinoshamisa nekudengenyeka kwe-cream cream zvakare, kana kuti dhora rekukwapwa kana kurohwa patsva.

Zvamunoda

Nzira Yokuita Izvo

  1. Pisa huni ku 350 ° F (180 ° C / Gasi 4). Bhokisi rakanyoroka 9-inch square square baking dish.
  2. Gadzira upfu, oats, shuga yakasviba, sinamoni uye yakanyunguduka mafuta; kuwirirana zvakanaka. Pat hafu yenguva yakasanganiswa muhari yakagadzirwa yakagadzirwa. Nzvimbo yakakwirira yepamusoro yakasvibiswa rhubarb.
  3. Muchipupa, nganisa shuga uye chibage; zvishoma nezvishoma kuwedzera mvura, zvichikurudzira kusvika rakasviba uye rakanyatsogadzirwa. Ika kupisa pamusoro pekupisa, kusveta nguva dzose, kusvikira yakasvibiswa. Tsvaga muvanilla. Dururira mucho pamusoro pehuhubarb uye usasvike nechasara crumbs.
  1. Bika muhanu yehuni yekare inotanga kupera kwemaminitsi makumi mana, kana kusvikira rhubarb iri nyoro.
  2. Shingairira nekuputika kana kuvharidza ice cream.

Iwe Unogonawo Kuda

Nutritional Guidelines (pakushanda)
Calories 383
Total Fat 13 g
Saturated Fat 8 g
Unsaturated Fat 4 g
Cholesterol 31 mg
Sodium 189 mg
Carbohydrates 66 g
Dietary Fiber 2 g
Protein 2 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)