Zvichida yakanakisa turkey iwe uchazodya
Sezvo mukurumbira weCanjun Deep Fried Turkey yakaramba ichikura, shanduro yose yakatanga kusimudzira. Dambudziko nderokuti vanhu vazhinji vanotarisana nechinetso chakakura kuedza kuita izvi pachitofu ravo. Nenzira iyo, inotyisa zvinotyisa uye zvinokuvadza kuita munzvimbo yakapoteredzwa. Mhinduro ndeyokutora kunze. Asi unyeverwe, izvi zvinogona kuva basa rinodhura, asi zvakakosha. Kune avo vese vasingazivi kuti mvura yakadzika yakaoma yakaita sei, regai ndikupei zvidzidzo zvekuita.
Nzira Yokuderera Fry muTurkey:
Danho rekutanga: Tora turkey, iyo huru yakakura yekubika, uye mamwe mafuta okubika. Mafuta anogadzirwa anokwanisa kushandiswa, asi zviri nani kushandisa mafuta epeanut . Mafuta epenikoni anodhura uye akawanda emarangi anodiwa, asi kunakidza kwakakwirira.
Danho repiri: Gadzirai turkey. Inofanirwa kushandiswa uye yakashambidzwa. Iva nechokwadi chekuti hapana purogiramu yekutengesa mater devices kana zvimwe zvakasara mukati. Uye, kunyanya kukosha inofanira kunge yakanyarara zvachose. Ndinoreva chaizvoizvo, chaizvoizvo zvakaoma. Iwe unoziva zvinoitika kana iwe ukaisa mvura mumafuta anodhira, iwe usati iwe. Iwe uchazofanirawo kutsika tende, zvinoreva kuti unoda kuchengetedza makumbo, mitsipa yakaputika, mapapiro nemuswe kumuviri weTurkey.
Danho rechitatu: Kuti uone huwandu hwakakwana hwemafuta iwe waunenge uchishandisa, isa hutu muhari uye uwedzere mvura kusvikira huturuki hwakazara zvakakwana pamwe nemaviri masendimita. Neyo turkey uye mvura ikoko inofanira kunge ichinge iine masendimita mashoma emakamuri pakati pemafuta nepamusoro pehari.
Kana iri foni yekuvhara, iwe unoda kana pfu yakakura kana duku duku turkey. Bvisa turkey uye uenzanise mvura. Ichi ndicho chiyero chemafuta chichadiwa.
Nhanho Nhatu: Dry uye nguva iyo turkey. Mapoka akasiyana-siyana achange achishevedza nguva yekuisa rubs kana jekisi. Iwe uchawana zvakawanda pamusoro peizvi mumarepeti akanyorwa pasi apa.
Nhanho shanu Iva nechokwadi chokuti ganda rako rinopisa rakaoma zvachose. Mvura yakasara inogona kukonzera zvinetso zvakakomba kana mafuta awedzerwa uye anotanga kupisa.
Danho rechitanhatu: Wedzera mafuta muhari uye uuye nayo kunotonho inenge 375 degrees. Iwe unotofanira kuwana chaizvo thermometer kuitira kuti ugone kuwana kutonhora kwakarurama.
Nhanho yechinomwe: Iyi ndiyo inosvibisa. Iyo turkey inoda kuva yakadziya yekamuri uye yakaoma. Bvisa moto kana iwe ukaisa turkey mukati. Iwe uchaderedza huturuki muhari yefuta inopisa kwazvo. Mafuta ari kuenda splatter. Iwe unoda zvimwe zvakanakisa kubika magasi uye nzira yekuisa turkey mumafuta apo iwe uri kure kure. Ichi ndicho chikonzero nei icho chaicho chaicho kwete chakanaka chechirevo chekuita pahofu yako pamusoro. Iko mava nemagetsi ekukubatsira iwe se Deep Deep yaTurkey Lifter ye $ 39.95 iyo inokupa hukama hwakanaka pahutkey. Iye zvino ndave ndanzwa nezvevanhu vachishandisa tambo tswanda paTurkey nebhodi rehuni kuita izvi. Zvishoma zvekugadzira uye ndine chokwadi kuti uchawana nzira. Chero zvishoma, zvishoma nezvishoma kuderedza turkey mukati memafuta.
Nzira yakanaka iri pano inokunda. Apo iwe unoderedza iyo turkey mukati memafuta iyo ichabika. Ichi ndicho chikonzero iwe unoda kupisa kana uchizviita. Vanhu vakatsva nemafuta anopisa vachirova moto.
Iwe unogona kunge usingadi kuita zvinopfuura dunk rimwechete asi iwe unofanirwa kunge wakagadzirira kusimudza shiri kubva mumafuta iyo inotanga kuvira. Iwe unogona kuderedza zvakanyanya kutyisa uye pangozi yekukuvaraidza kwako nekusimudza shiri iyo semafuta anonyangadza akaipoteredza. Mamwe madhonki uye turkey inofanira kunge yakanyatsogadziriswa.
Nhanho Echisere: Kana shiri yacho ichinyatsochengetedza mumafuta, dzosa moto wacho kuti usvike pakupisa kwe 350 degrees F. Panguva ino unogona kuenda kutora. Asi usatenderera kure nokuti iyo turkey ichaitwa nokukurumidza. A deep fried turkey cooks pamwero we 3 kusvika 3 1/2 maminitsi pound. Rimwe pondo gumi inotora inofanira kutora 30-35 maminitsi. Chinhu chiduku chinonzi thermometer chinogona kukubatsira kuti uedze kupera, asi zvirokwazvo iwe unoda kusimudza turkey kuti uedze.
Nhanho Nhatu: Bvisa turkey kubva kumafuta kana yapera.
Ita izvi zvishoma nezvishoma uye mushure mekunge mavhara moto. Regai huturuki uwedzere zvishoma uye iwe wakagadzirirwa kuenda.
Nhanho Gumi: Carve uye fara. Kana iwe usati wambove nehutu yakabikwa nenzira iyi iwe hauna kupedza hupenyu hwako hunoda. Ita izvi uye iwe haungambofi wakaisa huni muchoto zvakare. Pasinei nezvaunofunga izvi huturuki hahusi hunova kana mafuta. Yakaoma, yakasviba uye inonaka.
Ichokwadi, ndinoziva kuti kana iwe ukaisa pfungwa dzako kwauri unogona kuuya nehuniki hwekugadzirira. Asi kune zvinhu zvishoma izvo mubiki anoda: chikafu chakachengetedza, chitubu chinotaridzika uye nzira yekuchengetedza hutano mumafuta uye kunze zvakare.
Chinhu chekupedzisira kutarisira ndeye mafuta. Mafuta eefry yako anogona kushandiswa kakawanda. Kuti uwane mamwe mashoko ona chinyorwa changu pamusoro peTurkey Fryer Oil .