Wasabi chinhu chinonakidza uye chimwe chekuti isu hatizowanzobatana nekambani. Izvo, asi, iyo nzira yakanakisisa yekuwana zvinwiwa zvinotapira nechinokanganisa chakasiyana nezvisarudzo zvinopisa zvinowanika.
Kune maverengi e 'wasabi martini' mapepa, kusanganisira aya akarondedzerwa pasi apa, uye iri iri pakati pezvandinoda zvangu kunyange zvazvo, kubvumirana, kwete kuzova doro kune munhu wose. Kana iwe uri munhu anonwa zvinwiwa, edza.
Zvamunoda
- 1 1/2 ounces
- gin
- 3 zvimedu zvitsva
- cucumber
- 1 pea-sized dollop of
- wasabi paste
- 1/2 ounce
- simple syrup
- 1/2 ounce
- mumonia
- Ikokoro slice yekunakirwa
Nzira Yokuita Izvo
- Muddle the cucumber slices, wasabi uye nyore sirasi mu cocktail shaker .
- Zadza nechando uye uwedzere gin uye juice.
- Shakei zvakanaka .
- Chinhu chakanaka chakanaka kuva chikafu chekudya chekudya .
- Gadzirira nechikamu chemucucumber.
Dzimwe Mazano Okugadzira Kubika Makuru Wasabi Martini
Iyi kemikari yakawirirana nekupisa kwewaasabi neinotonhorera uye inozorodza inonaka yemucucumber. Iko kushamwaridzana kwepanyama iyo ine musiyano wakanakisisa uye ndinonyatsofarira nzira iyo inoshanda nayo nechekare.
Hendrick's my gin here and profile cucumber is a compliment for the rest of the drink, leaving you with a good balance of sweet, sour and spice.
Nhamba yekupisa kunwa kwako kuchave kuenderera pane yakawanda yewasabi yaunoshandisa. Tanga nehomwe shomanana pakutanga nekuti zviri nyore 'kupisa' zvinwiwa uye kana uchida kuti zvinyanye kuwedzera, enda nechingwa chiduku mune denderedzwa rinotevera.